- root of hadhuudh - 3 xabbo
- cream - 2 koob
- ukunta weyn - 3 qaybood
- ukunta ballaaran ee beedka - 2 xabbo
- cusbo - 1/4 qaado shaah
- Suugo qasacadaysan - 1 Ku rid
- Jajabka Parmesan - 1 koob
1. Foorno ilaa 160 darajo. Ka soo saar unugyada hadhuudhka laga bilaabo cobs. Keenee kareemka digsiyada ilaa karkariyo, ku dar kernels hadhuudh ah, dab dami oo iska ilaali 10 daqiiqo. 2. Isku qas walxo isku dar ah oo ku jira sheyga ama mashiinka cuntada illaa inta laga helayo midho la karkariyo. Iska ilaali isku dhafka adoo isticmaalaya shaandho wanaagsan. 3. Ukunta iyo guska, ku dar qadar yar oo isku darka leh si aad u kuleysato ukumaha. 4. Ukun qallaji leh isku darka shimbiraha iyo digirta lafaha. 5. Isku darka isku darka 6 dufaaxa shidan. 6. Dubo ilaa 30 daqiiqo ilaa inta dhidku qaro weyn yahay. Kareemada kareemka ka saar foornada oo u ogolow inay ku qaboojiso heerkulka qolka. 7. Daadi lakabka khafiifka ah ee farmaajada dusha sare. 8. Isticmaal dab-qabad ama foornada foornada, ka samee dalool dahab dahab ah oo dusha sare ee saxanka ah.
Adeegyada: 6-7