Labaadna saxan dhinaca saliidda ah. Ku qanacsan, baradho la shiiday sida saxan dhinaca ah waa had iyo jeer doorasho weyn. Caato, nafaqo leh, si sahlan loo diyaariyo, laakiin isku day inaad kala soocdo, ku dar farmaajo dufan leh oo jilicsan iyo dhirta basbaaska leh - waxaad heleysaa labalabeyn dhadhan fiican leh! Qoraal farmaajo oo caan ah iyo shukulaan ah oo la jarjaray ayaa barafka la shiiday macmacaan cusub oo la xoojiyay cuntooyinka Faransiiska ah (sida habka, buugayga cuntadaydan saxda ah waxaa loogu yeeraa "baradhada la kariyay ee Faransiiska")! Ku darso kulul, ku shub on top of jiiska Parmesan.
Waxyaabaha ay ka kooban tahay:- Baradhada 9 rodol.
- Butter 75 g
- Dhulka meerkulka ah 0.3 tsp.
- Cheese Parmesan 40 g
- Salt 1 tsp.
- Gawaarida madow ee basbaaska 2 xoqan
- Talaabada 1 Si aad u samayso baradhada shiidan ee leh parmesan iyo dhirta, waxaan u baahanahay baradho, jiis, parmesan, subag, cows, milix, basbaaska dhulka madow.
- Talaabada 2aad Baradho waa la nadiifiyaa, maydhaa, googooyaa qaybo badan iyo la kariyey ilaa diyaar u ah biyo cusbayn. Dooro baradhada si dhakhso ah loo dheefshiido! Biyaha ku daadi baaquli, baradho miro doofaar ah, ku shub qaddarka lagama maarmaanka ah ee maraq baradhada.
- Tallaabada 3 ee baradho la shiiday, ku dar subagga, basbaaska dhulka madow, jiiska caleenta caleenta la jarijiray ee hargabka fiitanka ah (ka dhig wax yar oo lagu rusheeyo saxanka diyaarsan) iyo xajinta dhulka.
- Tallaabada 4 Isku qas bataatiga la shiiday leh jiiska iyo jiiska iyo u adeega miiska kulul sida saxan dhinaca, rushaynta mid kasta oo dheeraadka ah oo leh xayawaan la jarjaray.