- Jooni-qaboojiyaha - 500 garaam
- Sonkorta - 400 garaam
- Saddex xabbadood oo cows ah
- Caano - 4 koob
- Soodhaha - 1 qaado shaah
- Sisir - 0.5 qaado yar (si aad u demiso soodhaha)
- Caano - 0.7 litir (kareem)
- Sonkor - 1 Maareyn (kareem)
- Cuntada qoyan - 4 jibbaaran (kareem)
- Butter - 200 garaam (kareem)
- Flour - 4 Art. malqacadaha (kareemka)
- Marmalade - Si dhadhanka (for decoration)
1. Diyaarso cajiinka keegga. Tani, jiiska waa loo baahan yahay in la dhex mariyo Booqday Furimaha Dagaalka hilibka ama la jarjarey. Xabbado ukun ah oo sonkor leh. In soodheer, ku dar foornada, si ay u demiso, oo ku dar mass ah. Si fiican u daaji oo ha u istaagaan 15 daqiiqo Hadda ka dib burka oo ku dar cajiinka. Isku qas cajiinka. Waxay u muuqan doontaa mid adag. 2. Kala soocida cajiinka siddeed kubad. Isku darka kubbadda ku rid mado khafiif ah. Foornada waa in lagu kululeeyo 200 darajo. Cake kasta u kari si gooni ah ilaa 15 daqiiqo. 3. Inkastoo keega la dubay, waxaad qaadan kartaa diyaarinta kareemka. Ka ilaali borotiinka sonkorta leh. Ku shub caanaha geela oo ku karkaraya. Marka caanuhu isku buuqaan, yareeyaan kuleylka iyo ku shub masaladda dillaacsan. Kaliya had iyo jeer waxay u baahantahay in ay farageliso ballaaran. Ku dar bur, oo si fiican u walaaq si ay u baxaan mugdi aan lahayn, iyo kariyo ilaa kareemka dhadhanka ah ee cufan labeen dhanaan. Ka qaad digsiga kuleylka iyo qabow kariimka yar. Ka dib markaa, ku dar subag isaga oo si fiican u walaaq ilaa saliidda oo dhammaystiran. Hadda kareemku wuxuu u baahan yahay in la qaboojiyo. 4. Xisaabi waqtigaada. Wixii dubista siddeed keega waxaad qaadan doontaa ilaa 2 saacadood. 5. Kareemka iyo keega way qaboojiyeen. Waxaad ku dari kartaa keegga. Cake kasta ayaa si fiican u dharbaaxay kareemka oo ka sarreeyaa dhinaca sare. Isku faafi keegyada dhinacyada iyo dusha sare. Cake Ready qurxin si aad jecleystay. Waxaan qurxiyey marmalade. Ku rid keega qaboojiyaha ilaa maalin, sidaa darteed waa si fiican loo qooyay. Oo berrito waxay la yaabtay nimanka calaamad this.
Adeegyada: 8-10