- Imtixaanka: buskudka qashinka - 20 gogo '
- Cows - 3/4 koobab
- Sonkorta cawlan ee fudud - 1 st. beedka
- cusbo - 1/2 qaado shaah
- subagga, dhalaalay iyo qaboojiyey - 3 st. qaadooyin
- Wixii buuxinta: gelatin - 1 1/2 qaado shaah
- cream cream - 1/2 koob
- malab - 3 alaab. qaadooyin
- cusbo - 1/2 qaado shaah
- Galka Graash (2 boqolkiiba duxda dufanka) - 1 3/4 koobab
- laga soosaaray gaasta - 3/4 Qaado
- dhoobada - 1 1/2 koob
- Sonkorta cawlan ee fudud - 1/4 koob
- dhirbaaxo ballaaran oo diirka ah - 5 gogo '
Samee cajiinka. Foorno ilaa 160 darajo. Mashiinka cuntada ayaa isku daraya kukiyada, nuts, sonkorta iyo milixda. Inkasta oo isku-darka uu shaqeynayo, si tartiib ah ku shub saliidda. Beatid ilaa ay isku dhafka u eg yihiin ciid qoyan. Ku rid cajiinka ku habboon qaab Dubo ilaa brown dahab ah, 25 daqiiqo. U ogolow si buuxda foomka. Diyaarso buuxinta. In baaquli yar, ku shub jelatin 3 qaado oo biyo qabow oo ha u istaagaan 5 daqiiqo. Mashiinka yar yar, qaso kareemka, malab iyo 1/4 shaaha oo milix ah, isku karkari kuleyl dhexdhexaad ah. Ku shub jelatin iyo qaso ilaa dhamaystiran. Jinka jilicsan iyo basbaaska ku jira baaquli weyn. Ku dar walxo isku dar ah oo isku dar qasac. Ku shub buuxinta cajiinka la qaboojiyey. Ku rid qaboojiyaha ilaa 2 saac ama ilaa 2 maalmood, si adag u duub. Dhanka kale, digsi yar ayaa isku darsamaya dhogorta, sonkorta, diirka liinta, 1/2 qaado oo cusbo ah iyo 1/2 koob oo biyo ah. Karkari karkari iyo kariyo ilaa ay adhigu noqdaan kuwo jilicsan oo dareeraha dareeraha, 20 daqiiqo. U oggolow inaad qaboojiso. Ka hor inta aanad u adeegin, ku shub isku dar ah iskeed.
Adeegyada: 10