- cajiinka for pizza - dhadhamin
- zucchini - 1 xabbo
- kernels hadhuudh - 1 koob (la kariyey ama la cayriin)
- saliida saytuunka - 1 st. beedka
- guluubka - 1/2 Qandho (dhexdhexaad)
- jalapeno - 1 xabbo
- Caanaha Feta - 1/2 koob
- Cheese piesesan - 1/2 koob
- farabadan ee cilantro - 1/2 qaybood
- dhirta gaduudka gaduudan - dhadhamin
- Salt iyo basbaas - dhadhamin
- lime, casiir - 1 xabbo
1. Si khafiif ah u jar jucchini, jalapenos iyo basasha. Isku-xidhan dharka. Foorno ilaa 260 digrii. Geli jucchini iyo kernels hadhuudh ku jirta baaquli. 2. Isku qas saliid saytuun ah oo iska dhig. Dufan digsiyada leh xajmiga 32x45 cm Cajiin ku rid xaashida dubista oo u kala jiid garee. Haddii ay dib u dhacdo, sug shan daqiiqo, ka dibna sii wad. Cajiinka waa inuu noqdo mid khafiif ah. 3. Ku rid xalalka cajiinka ee zucchini, koofiyada hadhuudhka, basasha, jalapenos, duudduuban jiiska Parmesan, caleemaha Feta iyo cilantro. Daadi milixda, basbaaska madow iyo jajabka casaanka cas. 4. Bariiska pizza ee foornada preheated ilaa 20-25 daqiiqo. Si siman u tuujin juuska of lime ka badan pizza la dhammeeyey, kula saydhaa leh cilantro iyo jiiska Feta on top. 5. Iska yaree pizza oo isla markiiba u adeega.
Adeegyada: 10