- Butter, oo lagu daray shidaalka qaabka - 2 st. qaadooyin
- guluubka caadiga ah, jarjaran - 1 Piece
- boqoshaada keynta oo kala duwan, waaweyn-jarjaran - 900 garaam
- khamri cad qallalan - 1/4 Cabbir
- cusbo - 5.5 qaado shaah
- Basbaas dhulka ku salaysan - Si aad u dhadhamiso
- jilci jilicsan oo jiiska Gruyer - 1 koob
- caano jilicsan oo jiiska ah - 1 koob
- baradhada, diiray oo jarjaroobaya - 900 garaam
- caleemaha jarjaran oo la jarjaray - 1 st. beedka
- caanaha - 0,75 koobab
- cream cream - 0.5 koob
Foorno ilaa 175 darajo. Saliid xayawaanka dubista iyo meel dhig. Isku dhali subagga leh digsi weyn oo kuleyl ah kuleyl dhexdhexaad ah. Ku dar basasha, kariyo, kareyso, ilaa jilicsan, illaa 5 daqiiqo. Isku dar kala badh boqoshaada. Karso ilaa ay jilicsan yihiin. Ku dar boqoshaada haray, isku shiil, walaaq, illaa fayraska aan u oggolaan in casiirkooda iyo inta badan dareeraha ka baxa, laga bilaabo 8 illaa 10 daqiiqo. Ku dar khamri, kariyo, kareyso ilaa dareeraha ka soo baxa, laga bilaabo 3 ilaa 5 daqiiqadood. Ka qaad kuleylka. Xilliga milixda iyo basbaaska. Isku qas burcadka ku jira baaquli yar yar, meel dhig. Leylis foomka diyaarka leh barandho baradho. Daji badh badhkaaga iyo qanjaruuf oo ah milix iyo basbaas. Caano 1/3 oo jiis ah iyo badh isku dar ah isku dar ah. Ku soo celi habka maaddooyinka haray, 2 qaado oo jiis ah. Diyaarso xaashida baradho haray oo ku taal geesaha saxanka. Isku qaso caanaha iyo kareemka baaquli oo ku shub dusha sare. Cuntada waxaa lagu keydin karaa 1 maalin qaboojiye. U daa heerkulka qolka 30 daqiiqo ka hor dubista. Ku dabool foomka leh bireed iyo dubi ilaa 1 saac. Ka saar sharoobada lana rusheeyo farmaajo. Dubo ilaa brown dahabka, 20 illaa 30 daqiiqo. Ku rid weelka shaashadda, u ogolow in aad qaboojiso 10 daqiiqo kahor intaadan u adeegin.
Adeegyada: 10-12