- naaso digaaga oo aan lahayn maqaarka - 1 Kilo
- biyaha - 2 litir
- Qodobo shuban - 8-10 gogo '
- biyaha - 1 Luuq
- cusbo - 1 st. beedka
- Pasta Farfalle - 220 Grams
- Butter - 3 Art. qaadooyin
- caanaha - 1/2 koob
- kareem - 1/2 koob
- toon - 1 ilig
- Cheese piesesan - 1/2 koob
- basbaas - 1/2 qaado shaah
- subagga - 1 Art. beedka
- Baasaboor Bulgaar - 3 xabbo (midabo kala duwan)
- Caleemaha Basil - 6 xabbo
1. Ku dar digaag iyo 8-10 maraq shibbada digsi weyn, ku shub 2 litir oo biyo ah. Isku kari kari si aad u karisid kuleyl dhexdhexaad ah 20 daqiiqo ilaa digaaggu diyaar u yahay. Ku rid digaagga on a board chopping iyo u ogolow inay qaboojiso, ka dibna jarjar xaleef. 2. Iska ilaali maraqa oo ku kaydi 1/2 koob. Ku kaydi marinka haray ee qaboojiyaha (illaa 1 asbuuc) ama qaboojiyaha isticmaalka dambe. 3. Karkari ku dhex dar digsi weyn oo leh 1 qaado oo milix ah illaa 11 daqiiqo (ama sida ku qoran tilmaamaha xirmada). 4. Digsi yar yar, kuleylka 1/2 koobabka digaaga ah iyo 3 qaado oo subag ah kuleyl dhexdhexaad ah illaa uu subaggu soo baxo. Ku dar 1 koob oo caano leh kareem, 1 dhogor ah oo toon ah, 1/2 qaado oo cusbo ah iyo basbaas. Walaaq, ka dibna si tartiib ah ku dar 1/2 koob oo jiiska Parmesan kaga daadi. Karso, kareyso marmar marar badan. 5. Goynta basbaasiyanka Bulgarian jarjar. Dhalaali 1 qaado oo sabdo ah oo kuleyl dhexdhexaad ah, kadibna basbaas ku shub ilaa 5-6 daqiiqo. 6. Ku dar hilib digaag la jarjaray iyo xilli milix iyo basbaas. Walaaq. Iska yaree kulaylka iyo ku shub digaag digo qasacadaysan, walaaq oo sii wad sii karinta. Iska jar basil. 7. Baastada ku rid tuunbooyinka, ka dibna ku dar digsiga digaaga iyo qajaarka saliida leh ee kareemka ah. Basbaas jarjar oo u adeega.
Adeegyada: 4