- Leef - 375 garaam
- Cornstarch - 1/4 Qaado
- Suugo Soy - 3 qaybood. qaadooyin
- Digirta istiraatiijiga ah - 175 Art. qaadooyin
- Saliida saliidda - 2 shey. qaadooyin
- Badana - 1 st. beedka
- Saraq - 1 ilig
- Basasha cagaaran - 50 garaam
- Basbaas cas - 1 xabbo
- Khamri cas - 5 Art. qaadooyin
- Biyo - 2 shey. qaadooyin
1. Iska yaree basasha cagaaran oo garaacan. Iska yaree hilibka lo'da ee qaybo khafiif ah, sidaa darteed diyaarintooda waxay qaadeen dhowr daqiiqadood. 2. Ku rid hilib aad jarjartey oo ku jirta baaquli leh qudaar iyo soodhaha. Si wanaagsan u qas oo marinate 20 daqiiqo. 3. Iska yaree basbaas khafiif ah. Iska ilaali saliida digsi qaboojiye, ku dar hilibka lo'da, yicibta iyo toonta la jarjarey, si wanaagsan u walaaq oo isku kari ilaa 4 daqiiqo illaa iyo inta hilibka dhalaalaya bunka. 4. Ku dar basbaaska jarjaran, digirta cagaaran iyo basasha cagaaran oo ku dhaaf 2 daqiiqo. Ku dar khamri iyo casaan cas, dabool oo isku kari 1 daqiiqo. Ku dhaji saxan oo la adeega qurxinta. Si Thai u barakeeysiiso bariiska, la kariyey sida waafaqsan Tayada Tayada waa fiican tahay.
Adeegyada: 4