Cuntada Turkiga ee Caano Coconut. Waa maxay cuntooyinka aan la wadaagno asxaabteena, maadaama ay ku jireen fasaxyo dalal fog iyo iyagoo dhadhamiyey cunnooyinka maxalliga ah. Sababaha qaar, Japanese, Chinese iyo Thai ayaa ugu caansan. Waa hagaag, weli Talyaani leh cayayaanka delicious, pizza iyo lasagne. Laakiin hadda ma ahan wax ku saabsan. Sideen u badin karnaa digaag ama turkey? Caadi ahaan: Foorno shaashadda, waxaan samaynaa cutlets Kiev, mararka qaar karkariyo. Iyo Tayland, waxay diyaarinayaan saxan weyn, taas oo, sida ay sheegeen dadka degaanka, waxay u weecdaan xushmadda. Waxaa laga yaabaa, inay mahad u leedahay calaamaddan cagaaran oo leh turkey oo ku yaal maqaayadaha maqaayadda, saxan tani waxay ku raaxeeysataa raaxaysi ayadoo ku dhow dhammaan dalxiisayaasha. Kuwa jecel dareenka ostrenkoe, ayaa la riyaaqaa oo u baahan rijeeto. Tafsiiro kala duwan, curry cagaaran oo leh turkey ama digaag ayaa si kalsooni leh u qaata meel ay ku qaataan buugaagta cuntada lagu kariyo oo aan diyaar ahayn oo kaliya maalmaha caadiga ah, laakiin sidoo kale maalmaha caadiga ah marka aad rabto inaad ka careysiiso maraqa kaabashka ah iyo baradhada cagaaran, iyo inaad diiradaada u diirto midba midka kale, safarka iyo dareenka cusub.
Waxyaabaha ay ka kooban tahay:- Turjubaanka Turkiga 600g
- Cilantro cusub 1 farabadan
- Cusbiil cagaaran oo cusub 1 farabadan
- Sadarka 3 qoryaha
- Galmada cusub 30 g
- Lime 1 pc.
- Sunflower safeeyeen saliid gabbaldayaha 4 tbsp. l.
- Caano qumbaha 200 ml
- Kalajariyaal qalaji 1 tsp.
- Panther ground ground 1 xoqan
- Saliid 2 qanjaruufo
- Talaabada 1aad Si aad u diyaariso saxanka, qaado qashinka Turkiga, farabadan basil iyo cilantro, sinjiga cusub, toon, lime, caano qumbaha, saliid iyo qudaar.
- Talaabada 2-aad Xirmooyinka turjubaanka ayaa si wanaagsan loo dhaqo oo loo googooyaa qaybo dhexdhexaad ah.
- Tallaabada 3 Basil iyo mashiinka dabiiciga ah ayaa si fiican loo rinjiyey, miiray oo jarjarey.
- Tillaabo 4 Talaaboyin toonta iyo cambareynta si fiican u jar.
- Tallaabada 5 Korjooge leh 1 qandho oo cusbo ah ayaa lagu duubay hoobiye.
- Talaabada 6aad Isku darka lafaha turunka, cagaarka, toonta, sintabada, dhirta milixda leh, ku dar juuska lime, qanjaruufo basbaaska dhulka madow iyo 2-3 qaado saliidda cuntada.
- Talaabo 7 Si fiican u walaaq oo ku rid qaboojiyaha habeenkii.
- Tallaabada 8-aad Hore u rog 1-2 tbsp. l. saliidda khudradda iyo waxaad isku shiishaa digsiyada 3-4 daqiiqo.
- Tallaabada 9 kadibna ku shub caanaha qumbaha oo kiciya dhammaan kuleylka dhexdhexaadka ah 15-20 daqiiqo, si tartiib ah u walaaq.
- Tallaabo 10 Ku dar milix iyo basbaaska dhulka madow si ay u dhadhamiyaan, u adeegaan bariis la karkariyey, shubo shubo hilib la kariyey.