- Xabbad jilicsan oo bac ah - 1 Piece
- Daqiiqda Caanaha - 1/4 Koobab
- burka hadhuudhka - 1 st. beedka
- Suugo macaan ee Chile - 1/2 koob (ku dar 1 qaado oo biyo ah)
- jarjar - 1 xabbo
- zucchini - 1/2 Qayb
- digaag casiir ah - 1 qaado shaah
- digaagga la karkariyey - 1 dhalo
- Mozzarella cheese - 2/3 koobab
- lawska - 1/4 koob
- cilantro cusub - 2 st. qaadooyin
- Balsil cusub - 2 Art. qaadooyin (ikhtiyaar)
1. Foorno ilaa 260 digrii. Si yaryar u jar basasha. Iska yaree zucchini galay xaleef dhuuban. Iska xoqdo digaagga la kariyey. Shabada jiiska. Isku dayaan lawska. 2. Roodee cajiinka ku wareegsan oo leh dhexdhexaad ah 30 cm iyo dhumucdiisu tahay 8mm. Ku rid cajiinka dubista, ku rusheeyso bur burka. Thanks to burka hadhuudhka, pizza waxay yeelan doontaa qolof ah oo jilicsan. Si xitaa dufan suugo cajiinka jilicsan leh Chile dhan dusha sare ee cajiinka. 3. Ku rid basasha la jarjaray iyo saliiniinka sare. 4. Ku daadi jalaatada gaduudka cas iyo googooyo. 5. Daadi jiiska Mozzarella oo dufan leh. 6. Ku rid foornada foornada iyo dubi ilaa 15 daqiiqo. Ha ka tagin pizza aan la joogin, haddii kale buuxinta gubashada. Ka dib marka pizza la helo midab dahabi ah oo ku wareegsan geesaha, ka saar foornada. 7. Ku dar maraqa shiil dheeraad ah, kula saydhaa looska iyo cilantro cusub. Haddii la rabo, qurxin pizza leh basil. Iska yaree pizza oo u adeega.
Adeegyada: 4