Spaghetti Talyaaniga
- Spaghetti
- Muuqaal
- Gawaarida
- Khamri qallalan oo cad
- Yaanyada Cherry
- Mussels
- Cream
- Dhir
- Salt
- Basbaaska dhulka
Sida loo diyaariyo saxan:
Spaghetti karkariyo karkariyo cusbayn kulul ilaa inta la kariyey. Maqaarka ku rusheeyaa milix iyo basbaaska madow oo ka kooban laba dhinac. Fiiri qolof hilibka doofaarka, adigoo ka tegaya dabool. Ku dar maqaarka iyo shaashadda digsiga qaboojiyaha leh saliidda saliidda leh ee la diiriyo oo si khafiif ah u shiil laba dhinac oo 1-2 daqiiqo ah. Ku dar khamri cad, uumi, kadibna ku dar yaanyo yaryar. toon jar jartey iyo basbaaska jarjar jarjar galka iyo fuudka 1-2 daqiiqo. Ka dibna ku dar maraq kalluunka, mooska, kareemka, baastada iyo diirimaad 2-3 daqiiqadood, isku walaaq. Ka qaad shaashadda kaaradda kariyaha. Ku rid mashiinka saxan qoto dheer, ku rid moyaha, gawaarida agagaarka cawska. Ku rid xaleef ah ee dhexe ee koollada. Ku dhaji cawska leh dhir la jarjarey, kuna rid dhir dhir ah xarunta (1 g).
Spaghetti "Carbonara"
- 170 g of spaghetti
- 30 g of hilib doofaar
- 100 ml maraq digaag ah
- Suugo Carbonara
Suugaanta Carbonara:
- 100 ml oo cream ah 33%
- 20 g of parmesan jiiska
- 2 jaallo ah
- 0.1 g gawaarida madow
Sida loo diyaariyo saxan:
Suugo "Carbonara". Isku qas sumurta ukunta, kareem, parmesan iyo budada basbaaska madow. Waa in la helaa waxyaabo badan oo isku dhafan. Spaghetti karkariyo biyo karkaraya cusbayn. Ku rid hilib doofaar ka hor, maraq digaag ah, baasto la karkariyey iyo kariyo 1-2 daqiiqo digsiga qaboojiyaha kulul. Ka dibna ku dar suugo ka hor-loo diyaariyey suuf, jiis iyo kareem, walaaq oo isku kari ilaa 1-2 daqiiqo, iyada oo aan xakamayn, ilaa qaro weyn. Dharka mashiinka "Carbonara" ku rid saxan qoto dheer. Iska ilaali basbaaska madow oo ka soo baxa perzemolki. Si gaar ah u adeega jiiska Parmesan jiiska. Spaghetti ee Suugo Carbonara waa cunto casri ah oo Talyaani ah, mid ka mid ah cuntooyinka ugu badan ee laga helo baastada, cunada dhaqameed ee macdanta talyaaniga. Dhab ahaan, carbonara macnaheedu waa macdanta dhuxusha.
"Wadnaha Talyaaniga"
- aubergines
- 100 garaam oo yaanyo tufaax ah
- 25 joodaan jajabka mozzarella
- 60 g oo ah suugo yaanyo
- 10 garaam oo baradho ah
- 3 g basil cusub
- 1 g of oregano qalalan
Sida loo diyaariyo saxan:
Iska yaree yaanyada xayeysiisyada (4 xabbo midkiiba), 1-1.5 cm qaro, ka dib markaad ka saarto peduncle. Beerta loo yaqaan "eggplant" ama "grilled eggplant" (4 xabbo). Ku wareeji goobada saxan, oo ku dhaji jeexjeexyada yaanyo, ku dar roodhida. Ka dib, on top of khudaarta, ku darso suugada yaanyada si siman, ka dibna ku faafin jiiska jiiska iyo mozzarella, top dufan yaanyo. Isku kari meerto mikrowave 1.5 daqiiqo. Cuntada waa in lagu rusheeyaa kareeb leh basil oo cusub.
Fettuccine "Anna Saciliana"
- 170 g of fettuccine
- 30 g oo ah boogaha badda
- 50 garaam oo gawaarid ah
- 30 g oo ah geedo la gooyey
- 15 g oo saliid saytuun ah
- 100 g oo ah suugo yaanyo
- 100 g oo ah maraq kalluunka
- 2 g basil cusub
- basbaaska miro madow
- cusbo dhadhan
Sida loo diyaariyo saxan:
Fettuccine karkariyo biyo karkaraya leh. Iska yaree caleenta basil ee cayayaanka. Meelaha (waxay u soo baxday macno ahaan 2 maraqa) iyo gawaarida ku rusheeyeen milix, basbaaska madow ee ka soo baxa dhinacyada 2. Ku dar maqaarka iyo lafdhabarta digsiga qaboojiyaha leh saliidda saliidda ah ee preheated, khafiif ah isku shiishaa 1-2 daqiiqo. Ka dibna ku dar maraq kalluunka, digo yaanyo, baasto la kariyey, saytuun iyo diirimaad 2-3 daqiiqadood. Dhamaadka karinta, ku dar basil, jarjaran oo ka saar digsi karinta shooladda. Cawska ku rid saxan qoto dheer, gawaarida hareeraha ku wareegsan. Meelaha qolofka ku rid meesha dhexe ee koollada. U qurxin saxanka leh xagasha bidix ee basilada cusub.
Soup Soup
- 100 g oo shukulaato madow ah
- 250 ml cream (33-35%)
- 75 g oo sonkor ah
- 5 g of gelatin
Kaadiinka qoyan 75 ml biyo qabow oo la kariyey oo ka baxaya 1 saac. Kaddibna isku kari, laakiin ha karkarin. Ku qabow heerkulka qolka. Shukulaatada ayaa dhalaalaya biyaha qubeyska iyo sidoo kale ku qabow heerkulka qolka. Cajiimta garaaca sonkorta, ku dar shukulaatada dhalaalay iyo jelatin iyo walaaq. Si aad ugu faafiso qolofka. Ku rid qaboojiyaha ilaa 5-6 saacadood. Qurxin dhadhankaaga.
Cake "Radiant"
- 3-5 ukun
- 0.75 koob oo sonkor budada ah
- 0.75 koob oo sonkor ah
- 100 g oo ah boronka "cream creamy" soda oo ku taal caarada shaaha
- oo khal. • 1-1.5 koob oo caato ah
- bur on isha (cajiinka waa inuu soo baxo si aad u jilicsan)
Sida loo diyaariyo saxan:
Beatso borotiinka, si tartiib ah ugu darka sonkorta budada ilaa xayawaan, xumbo cufan leh (sida ku cad manhajka meringue classic). Yolks si aad u qaawi sonkorta, ka dib, sii wadaan si aad u walaaq, ku dar subagga, soodhaha, oo khal, iyo bur. Raashinka ayaa soo gaabiya dharka culus oo si fiican u faafaya faraha ku qoran xaashida dubista ilaa dhumucda 0.5-1 cm. Ku rid foornada, preheated ilaa 180 ° C, iyo dubi xitaa midab dahab ah (ugu yaraan saacad). Inkasta oo keegga uu u muuqdo mid aad u wanaagsan, fasaxyada waxaa lagu qurxin karaa kareem iyo miro.
Sanduuqyada ukunta leh jiiska
- 4 xaleef rooti ah
- 2 ukun la kariyey
- 50 garaam oo jiiska ah
- 1 tbsp. qaaddo of toon
- 1 tbsp. beedka cagaar cagaaran oo la jarjarey
- 2 tbsp. malqacadaha majones
- Qajaar la cusbayn oo qurux badan
Sida loo diyaariyo saxan:
Ukuntu yaryar siib, ku dar jiiska, toonta iyo cagaarka. Xilliga leh majones iyo isku dar. Isku dar ayaa la qaboojiyey. Saliid oo ku darso rooti la isku dar ah. Xirtii sandiwyada leh cagaarka iyo wareegyada qajaar la cusbayn.