Qooysaska "Neefta"

Waqtiga cuntada : 1.5 saacadood (wakhti aan sugeyn)

Heer aad u adag : waayo aragnimada guriga
Qodobka Kalooriga : Kaloori dhexdhexaad ah

WAXAAN KA HELAA 6-8 PORTS:

• khamiir - 20 g
• sonkorta - 1 tbsp. beedka
• bur - 4 koob
• caanaha - 1 dhalo
• malab dareere ah - 2 tbsp. qaadooyin
• ukunta cayriin - 1 pc.
• ukunta dyed - 6-8 pcs.
• ukunta cad - 1 pc.
• subagga - 1 tbsp. beedka
• cusbo - dhadhamin
• iniinta la daadiyo - qurxinta

HORUMAR:

1. Laga soo bilaabo khamiirka, sonkorta, burka (0.5 koob) iyo caanaha diirran (0.5 koob), diyaarinta qaadada iyo meel meel diiran ilaa 30 daqiiqadood.
2. In baaquli gaar ah, qaso burka (3.5 koobaad), malab, ukunta, subagga iyo cusbada dhalaalay. Ku dar qaadada, ku shub caanaha (0.5 koob), cajiin cajiinka miisaan leh, daboolo shukumaan iyo ka tago 1-2 saacadood.
3. Kusoo dhawaaday cajiinka mar kale, oo cajiin oo kala qaybso 6 qaybood. Laga soo bilaabo walxo kasta saddexda barkimood oo khafiif ah oo udheera digsi. Cuntada xayawaanka.
4. Ku dhaji xidhmooyinka dhuxusha oo ku rid on sheet dubista, daboolay xoqan. Dufan dusha sare ee xayeysiiska leh borotiinka la kariyey, ku rusheey nuts. Isku diyaari "dabiiciga ah" ku rid foorno preheated (180 ° C) oo dubi 30 daqiiqo. Markaad xaraysid xarun kasta oo ubax ah, ku rid ukunta midabka leh.