Balsa khafiifa oo dhadhan fiican leh: quruxda iyo asalka dhabta ah ee canjeelada

Fareerka khafiifka ah sida qofkasta oo aan ka reeban. Waxay udiyaar garoobaan oo ay buuxiyaan dhar kala duwan, oo waxay si fudud ugu adeegaan miis leh labeen dhanaan ama jiis. Badanaa canjiyada noocaan oo kale ah oo la hilmaayo hilibka ama jiiska, rashyada ama beerka, iyo sidoo kale dhammaan noocyada macaan ee macaan. Si aad u hesho saxan jecel oo muuqaal muuqaal ah, waxa ugu wanaagsan inaad ku kariso caano ama kefir. Cajiinka for pancakes sida badanaa la mid ah dareere ah labeen dhanaan, laakiin waa inaadan u oggolaan in joogtada ah dareere badan. Hoos waxaan kuugu soo bandhigeynaa cuntooyin dhowr ah, sida loo kariyo balwada delicious, oo ay ku jiraan caano iyo kefir.

Recipe ee canjiga khafiif ah leh godad

Cuntadan waxaa lagu dari karaa noocyo kala duwan oo buuxa: labadaba macaan, hilib ama miro. Beer-baradku waxay ku fiican yihiin dhagxaan dhagax ah oo birta ah - ka dibna waxay si toos ah u shaqeeyaan godadka, laakiin digsiga qaboojinta birta ayaa sidoo kale ku haboon inuu shiilo. Si aad u karisid canjeel yar oo khafiif ah leh godadka ma aha mid aad u adag!

Maaddooyinka loo baahan yahay:

• Caano - 250 ml
• Sonkor - 2 qaado.
• Hal ukun
• Kefir - 1-2 qaado.
• Saliid gabbaldayaha - 2 tbsp.
• Ubax - wax yar ka yar hal galaas
• Soodi yar
• Saliid dhadhan

Waxbarashada tallaabo tallaabo tallaabo ah

1. Si taxadar leh u garaac guluubka, ku dar milix iyo sonkor. Ku shub koob badh koob oo caano ah iyo kefir, ku dar bur leh soodhaha.

2. Iska ilaali isku dhafka adigoo ku ridaya cajiinka, kadibna ku dar saliidda la safeeyey oo mar walbana cajiinka ilaa walaaqa ilaa ay noqoto mid isku mid ah. Xasuuso in canjiska khafiifka ah la helo marka uu cajiinka yahay dareeraha. Waxaan bilaabeynaa canjeelada shiilan.

3. Marka ugu horeysa ee dhinaca hore ee baaritaanka la shiilay, u gudub qaybta labaad. Waxaan u rogeynaa saxanka diyaarsan ee sadex-xagal ah ama u buuxi buuxinta diyaarinta.

Balsa khafiif ah oo caano ah oo caano ah, sawir leh sawir

Cuntadani waxay u baahan tahay 2 jeer caano ka badan intii hore. Sidaa darteed, cajiinka waa dareere badan, iyo canjeelada - dhuuban. Isku day in aad karisid boorashkan khafiif ah caanaha.

Maaddooyinka loo baahan yahay:

• Ukuntu - 1-2 gogo '.
• Caano - 500 ml.
• Ubax - 1 dhalo
• Saliid gabbaldayaha - 1 tbsp.
• Sonkor - 1 tbsp.
• Salt - nus digaag

Waxbarashada tallaabo tallaabo tallaabo ah

1. Waxaad ku dari kartaa dhowr ukumo leh xajin iyo isku dar 200 ml oo caano ah, ku dar cusbo sonkor ah.
2. Ka samee burka oo si tartiib ah ugu rid shaaha-ukunta. Isku qas karee.
3. Ku dar caanaha intiisa kale oo isku dar. Cajiinka wuxuu u soo baxayaa sida kareemka dareeraha ah.
4. Hadda ku dar burka la sifeeyay cajiinka si aad u walaaq ilaa ay ka siman yihiin. Ku shub saliida cuntada yar (ama kareemka dhalada).
5. Waxaad cajiinka ku shiishaa digsi kuleylka kuleylka ah ilaa labada geesood ee dahabka ah. Digsiga karinta waxaa lagu dari karaa dufan baruur ama qadar yar oo saliid ah.
6. Si aad u karisid digirta farmaajada khafiif ah, ku dar 100 garaam oo farmaajo ah si cajiinka ah - dhadhan aan caadi ahayn ee saxanka aad jeclaan lahayd!

Canaan yar oo caanjugsan oo caano leh: caano isku dhafan

Boorashka loogu talagalay iskadiidan waxaa loo diyaariyaa si aad u fudud waxaana lagu helayaa dhadhan fiican. Haddii la rabo, waxaad ku dari kartaa sonkor yar ka badan, haddii aad jeceshahay macaan. Isku day inaadan ku dhejin ukumo badan, haddii aad kordhiso tirada maaddooyinka ku jirta caano: 1 litir oo caano ah ayaa ku filan afar ukumood.

Maaddooyinka loo baahan yahay:

• Caano - nus litir
• 3 ukun
• Daqiiqo kalluunka - 200 g
• Sonkorta - 1-1,5 qaado.
• Saliidda cuntada - 2 tbsp.
• Salt - 1 tsp.
• Soodhad yar oo suuf ah

Waxbarashada tallaabo tallaabo tallaabo ah

1. Waxaan isku darnaa bur, sonkor iyo milix. Gasim soodhaha iyo ku dar isku dar ah.
2. Isku qas oo ukunta oo si fiican isku walaaq mashiinka ama qasac.
3. Si tartiib ah ku shub caanaha iyo si fiican u walaaq ballaaran.
4. Ugu dambeyntiina, waxaan ku darnaa saliid khudradda ah si cajiinka ah, qaso oo bilaabo shiil.

Cunto-karis ah ee canjeelada khafiif ah ee yogurt

Haddii aadan weligaa karin karisku, ka dibna ku billow cuntadan! Kalluumeeysiga laga sameeyey yogurt, wuxuu noqon doonaa mid aad u dhuuban oo leh geesaha cirridka ah ee dhasha.

Maaddooyinka loo baahan yahay:

• Kefir - 120-150 ml.
• Daadi 150 g
• 2-3 ukunta
• Butter - 40-50 g
• Sonkorta - 80 g
• Waxoogaa cusbo ah

Waxbarashada tallaabo tallaabo tallaabo ah

1. Isku qas in koob weyn oo qoto dheer oo milix ah, sonkor iyo burka la kariyay.
2. Kefir, ku dar biyo yar (70-75 ml) oo ku shub koobka koobabka leh qalalan.
3. Iska daa laba ukumo oo cajiinka ah isla markaana si fiican u walaaq.
4. Kaadi subagga dabka oo ku shub roogga. Walwal ilaa iyo inta u dhaxeyso.
5. Ku shub cajiinka si aad u karisid digsi qabow oo kulul ilaa dabacas dahab ah.

Canaan yar oo guriga lagu kariyo, sawir leh sawir

Cunto fudud oo fudud, sida loo kariyo daaweynta caanaha. Cajiinka soo baxa waxaa loo adeegsan karaa walxo kasta oo walaaqi ah: suugada, jiis, ama xayawaanka kalluunka.

Maaddooyinka loo baahan yahay:

• 500 ml oo caano ah
• 2 ukun
• 250 g oo ah bur
• 1 tbsp. sonkorta
• 1 tsp cusbo
• 2-3 qaado saliid (gabbaldayaha)

Waxbarashada tallaabo tallaabo tallaabo ah

1. Waxaan garaacnaa ukumaha, milixda iyo sonkorta.
2. Shub 250 ml oo caano, ka dibna ku rid bur. Si fiican u walaaq adoo isticmaalaya qasacad.
3. Ku dar 250 ml caano kale oo mar kale isku walaaq, ha u oggolaanin samaynta buro.
4. In cajiinka ku shub saliidda, walaaq oo sug ilaa 15-20 daqiiqo, ka dib kaas oo aan ku shub on digsi kulul birta kulul.

Ka ilaali canjeelada dhowr daqiiqo illaa ay ka soo jiidaan daadka hoose, ka dibna u jeed dhinaca kale. Si kastaba ha noqotee, haddii aad rabto inaad iyaga iska xiirto, waxaad ku karsan kartaa hal dhinac.

Khudaar cufan: khudradda video

Qeybtaan ayaa habka diyaarinta ee canjeelada iyo hawo qabadka hawada lagu faahfaahiyay si faahfaahsan. Dhamaan ficilada fiidiyowga waxaa lagu sharaxay tallaabo tallaabo kaddibna ma adkaan doonto inaad sameyso cajiinka canjeerada iyo saxanka this. Caano-qabatada caanaha ah: Cuntada xawaashka ah ee caano fadhi: cuntooyinka ugu fiican ee canjeelada ugu wanaagsan ee kariska. Qodobada ugu fiican ee canjeelada: miro, hilib iyo jiis