- subagga - 2 item. qaadooyin
- kernels hadhuudh - 3/4 Cabbir
- cusbo - 1/8 qaado shaah
- ukunta - 1 xabbo
- labeen dhanaan - 1 koob
- Buttermilk - 1/4 koob
- laga soo saaro basbaas - 1/2 qaado shaah
- sonkorta - 2 shey. qaadooyin
- bur - 3/4 Cabbir
- burka hadhuudhka - 1/4 Cabbir
- budada dubista - 1 qaado shaah
- soodhada - 1/2 qaado shaah
1. Dufanka ku dhex dar digsi weyn oo dhoobada ama birta digsi kuleyl dhexdhexaad ah. Ku dar qallaylka digsiga qaboojiyaha oo isku shiisho ilaa 4-5 daqiiqo illaa uu noqdo wax yar oo bunni ah. Ku dar galley iyo chill. 2. Si fudud u garaaca ukunta ee baaquli weyn, ka dibna ku dar kareem labeen ah, subag, kalluun, digirta baastada iyo sonkorta. 3. Waraaq yar oo kala duwan, ku dar burka, burka hadhuudhka, budada dubista, soodhaha iyo 1/8 qaado oo cusbo ah. Ku dar maaddooyinka qoyan si isku darka ukunta iyo si tartiib ah isku walaaq ilaa inta ka horeysa. 4. Iska ilaali digsiga qaboojiyaha kuleyl dhexdhexaad ah, ku dar sabdo. Ka dixi canjeelada, adigoo isticmaalaya 1/4 koob oo cajiinka ah. Dhig jajab 5 cm kala goyn. Ku dhaji karinta balooga dharka dahabka ah ee labada dhinacba ilaa ay ka yar yihiin cidhbaha. Ku celi baaritaanka haray. Kallana si degdeg ah ayey u kululeeyeen subagga cusbada leh iyo sharoobada maple.
Adeegyada: 6