Crackers leh jiiska Parmesan

1. Googoosho jiiska Parmesan. Foornada kuleylka ilaa 200 darajo. Waxyaabaha la dubay oo la dubay Waxyaabaha ay ka kooban tahay:

• bur - 1 koob
• cusbo - 1/2 qaado shaah
• Cheese piesesan - 1/2 koob
• subagga - 4 item. qaadooyin
• kareem - 1/4 Cabbir
• Salt, basbaaska madow, sisinta ama poppy - - Si dhadhan (haddii la doonayo)

Tilmaamaha

1. Googoosho jiiska Parmesan. Foornada kuleylka ilaa 200 darajo. Ku qaado xaashida dubista warqad ku xoqin ama si khafiif ah ugu rusheeyo bur. Isku qas burka, milixda, jiiska iyo subagga ee baaquli ka mid ah mashiinka cuntada si joogta ah. 2. Ku dar 1/4 koob oo kareem ah mar kale isku dar. Haddii cajiinka uusan si fiican u wada dhajin, ku dar dhowr qaado oo kareem ah. 3. Kala soocso cajiinka si aad u yar oo dusha sare leh oo dhererkeedu yahay 6 mm ama mid yar oo khafiif ah, ku dar bur marka loo baahan yahay. Isticmaal bacda gooynta leh muraayad dijitaal ah ama muuqaal ah, gooyaha cajiinka ah qashinka. 4. Ku rid warqad dubista diyaar ah meel fog oo ah 2.5 cm midba midka kale. Xakamee dhamaan dusha kareemayaasha fargeeto ah oo ku rusheey milix, basbaaska madow, sisinta ama abuurka digirta si aad u doorato. Bakeeriyada la dubay midab khafiif ah, ilaa 12 daqiiqo. 5. U daa qashinka qaboojiyaha, qabow diirimaadka ama heerkulka qolka. Qashinka ku kaydi weelka daboolka dhawr maalmood.

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