- Qaadashada - 450 garaam (laysku qurxiyo)
- Canab - 42 garaam (guntin)
- Basasha - 60 garaam
- Celery - 60 garaam
- Saraq - 1 ilig
- Rosemary - 1 Piece (sprig)
- Maraq kalluunka - 1,25 koob
- Sisab - 2 qaado (khamri cad)
- Sage - 5 Pieces (caleemo)
- Saliid saytuun ah - 2,5 st. qaadooyin
- Ubax - 1 Piece
- Salt, basbaas - 1 xabbo (dhadhan)
- Saliid saytuun ah - 2,5 st. malqacadaha (qurxinta)
- Celery - 60 garaam (dharka)
- Karootada - 60 garaam (dharka)
- Zucchini - 60 garaam (qurxinta)
- Balsamic Vinegar - 1 Qaadasho (dharka)
- Thyme, miisaanka - 1 xabbo (dhadhan)
Weel caag ah, ku dar subagga, celery, basasha, sage, burin, toon, dhammaan jar jartey. Si fiican u walaaq. Ku rid baastada dusha sare ee khudradda iyo ku dar khal yar. Ku shub maraq kalluunka, ku dar sabiib, oo hore u qooyay biyo diiran 15 daqiiqo. Xilliga milixda iyo kariyo ilaa inta kalluunka ay diyaar yihiin. Dharka, ku dar sabdo iyo meel kuleyl dhexdhexaad ah. Marka kulul, ku dar zucchini, karootada iyo celery, iyaga jarjar. Xilliga milixda iyo basbaaska. Ku dar shiish yar oo balsamic ah on khudaarta, ku dar dhogorta iyo kariimka. Si dhakhso ah ugu shiil heerkulka sare. Kala saar khudaarta on taarikada iyo dhigo laaluumeeyska kalluunka on top. Cunto xumo.
Adeegyada: