- Baradhadu - 1.5 Kilo
- Isku dar ah khudaarta (barafaysan), baako - 1 Piece
- Champignons (barafaysan), baako - 1 Piece
- Karootada - 1 xabbo
- Qaan - 1 xabbo
- Saraq, cagaarka - Si dhadhanka u dhadhamiyo
- Salt, basbaas - dhadhamin
- Saliidda qudaarta - Si dhadhan loo dhasho
1. Barandhada barafka. Haddii aad ku darotootooto yar oo la daadiyo biyaha marka barandhada la kariyo, baradhadu waxay heli doonaan midab dahabi ah oo qurux badan. 2. Marka baradho la kariyo, isku duway qeybtii maraq. Shabaggii baradho la shiiday. 3. Digsi qaboojiye, kululee saliidda cuntada iyo basasha, karootada, khudaarta iyo boqoshaada. Ku dar meeshii la jarjarey, la jarjarey cagaarka oo jarjar dhowr daqiiqadood. 4. Saliibi caaryada wax lagu dubo saliid. Qaybi barandhicii la shiiday laba qaybood. Half u dhigo on hoose ee caaryada iyo si tartiib ah u siman. 5. Dusha sare ee baradhadu waxay soo saaraan khudaarta iyo buuxinta musqusha. Xiritaan buuxinta qaybta labaad ee baradho la shiiday. 6. Foosto ilaa 170-180 digrii. Ku qurxin dusha sare ee boorsada leh qaaddo ama fargeeto ah si aad u sameyso mawjado dhoobada ah oo ku rid foornada. Boorsada waxaa lagu dubaa 15-20 daqiiqo.
Adeegyada: 8-10