- Caano cad qallalan - 100 millilitir
- farabadan of dhir ah - 1 xabbo
- Basbaaska iyo milixda - - Dhadhamiya
- Baash - 4 gogo '
- Quince - 1-2 gogo '
- Karootada - 1 xabbo
- Saraq - 2 ilkood
- Basasha - 2 Pieces
- Wadnaha wadnaha - 600 garaam
1. Qalbka kala gooyay kala badh, oo qaado nus. Iska yaree qaybo yaryar, kadibna si fiican ugu biyo raaci biyo. Doolwad leh hilibka, ku dar digirta madow ee madow, Baay caleen, basasha iyo karootada. Qiyaastii 40 daqiiqo kari waydo. 2. Qeybaha hilibka ku sii daa maraqa. Tani waa si loo hubiyo in hilibka jilicsan yahay. Hadda waxaan u baahan nahay quince, basbaaska, cagaarka, toonta iyo basasha. Dhammaan waa in la diyaariyaa. 3. Waxaan nadiifinnaa oo jarjarnaa basasha yar yar, quinceada waxaa la jaraa qaybo dhexdhexaad ah, basbaaska jarjar yar yar, wadnaha waa la jaraa dhadhanka. Greens iyo toonta waa in la burburiyaa. 4. Saliidda kulul, saliidda basasha, daahfurnaanta, ku dar khamriga cad iyo quinceka, daboolka daboolka ah, xawaashka ilaa 3 daqiiqo Hadda ku dar hilibka iyo basbaaska. Isku walaaq ilaa 5 daqiiqadood oo kale Ka hor inta aanad karin, ku dar cagaarka, iyo toonta, dabool daboolka oo u diyaarso.
Adeegyada: 6