- bur - 1 Kilo
- caanaha - 400 garaam
- ukunta (xabbado) - 5 gogo '
- sonkorta - 380 Grams
- saliid ama margarine - 300 garaam
- cusbo - 0.5 qaado shaah
- khamiir - 40 garaam
- labeen dhanaan - 1 st. beedka
In caano diirran, kala diri khamiirka, ku dar nus nus kiilo bur ah, si fiican isku daraan oo u ogolaadaan in cajiinka kor u kacay laba jeer meel diiran. Ka dib markaa, ku dar milix, jaakado, budada iyo sonkorta. Walaaq, ku dar 0.5 kg oo bur ah oo cajiin cajiinka. Ugu dambeyn, ku dar margarine dhalaalaya ama subag. Cajiinku waa inuusan ku dhegsanayn gacmaha, ama dhinacyada saxarada. Daboolka ku dabool shukumaanka kuna rid meel diiran ilaa 1.5-2 saacadood. Marka cajiinka la faafiyo, ku rid board, rusheeyey, bur, kala qaybsan xidhmo. Waxaan xidhnaa xirmooyinka si isku mid ah oo xargaha loo duubo. Waxaan ku dhejineynaa waxqabadka ku yaal naqshadaha shiidan ee saliida leh meel fog oo midba midka kale ka mid ah, sababtoo ah cajiinka ayaa kici doona. Oo meel diirran u dhig 20 daqiiqo. Inkastoo macdanta mustaqbalka ay ku haboon tahay, isku dar labeen dhanaan leh bur iyo subag. Foorno ilaa 230 darajo. Hadda riix boomada dhagaxa ah ee xaashida ku jirta iyo dufaan iyaga oo leh isku darka isku dhafan. Ku dar sonkorta una dir foornada 15 daqiiqo. Cabbirada diyaarinta ayaa si fiican loo adeegsanayaa miiska miisaan yar. Cunto qabow!
Adeegyada: 12 pcs.