- bur - 2 koob oo ah 1/2 koob
- budada kookaha - 3 st. qaadooyin
- sonkorta - 2 shey. qaadooyin
- budada dubista - 1 1/4 Qaado
- baking soda - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- caanaha - 1 1/4 koobab
- subagga dhalaalay - 6 Art. qaadooyin
- sonkorta bunka - 3/4 koobab (buuxi)
- sonkorta - 1/4 Cabbir (buuxi)
- budada kookaha - 1 st. qaadada (buuxinta)
- qorfe - 2 qaado shaah (buuxin)
- cusbo - 1/8 qaado shaah (buuxin)
- subagga dhalaalay - 1 Art. qaadada (buuxinta)
- Chips chips - 3 shey. malqacadaha (buuxinta)
- jilni ama subagga jilicsan - 2 Art. malqacadaha (glaze)
- Boorash - 2 st. malqacadaha (glaze)
- sonkorta budada ah - 1 muraayad (glaze)
1. Samee walxaha. Isku dar dhammaan walxaha qalalan ee baaquli yar. Ku dar ghee oo isku qaso fargeeto ilaa ay isku dhafka u eg yihiin ciid qoyan. Qaado. 2. Samee cajiinka. Foorno ilaa 220 darajo. Saliida foomka leh 1 qaado oo ah subagga la dhalaalay. In baaquli dhexdhexaad ah, qaso bur, kalluunka kookaha, sonkorta, budada dubista, soodhaha iyo cusbo. Ku dar caanaha iyo 2 qaado oo subag iyo walaaq. Ku rid cajiinka dusha sare ee shaqada ku shub oo cajiinka ilaa cajiinka uu noqdo mid sahlan. 3. Cuntada ku rid qiyaasta layiraahdo 20x30 cm. Ku shub 2 qaado oo sabdo ah oo ku sii daa cajiinka iyo dufanka si siman leh farahaaga. Saar soo buuxi, adigoo ka tagaya geesaha cidhifyada 1 cm. 4. Cuntada cajiin ku duub. Ku dheji cajalad ku duub meesha dusha sare ee shaqada. Iska yaree 8 gogo '. 5. Si taxadar leh ugu cadaadi qayb kasta oo kor ku xusan oo ku rid sheejada. Saliidee 2 qaado oo ka mid ah subagga dhalaalaya. Dubo 20-25 daqiiqo, ilaa brown dahabka. 6. Si aad u sameyso jilicsan, jilicsan qabow ama subag iyo sonkorta budada ku jirta. Ku dar buttermilk iyo dufan ilaa ay isku dhafan noqdaan kuwo isku dhafan. U ogolow caanaha inay ku qaboojiyaan foomka 5 daqiiqo, ka dibna ku dhaji raf-ka iyo daboolan leh glaze. 7. U adeegso inta ay weli diiran yihiin. Ku kaydi boholaha weelka hawada ee ugu yaraan 3 maalmood.
Adeegyada: 4