- jilci jilicsan - 120 garaam
- Marzipan ama Jinka yar yar - 1/4 koobab
- sonkorta qaboojiyaha ah - 1/2 koob
- ukunta - 1 xabbo (weyn)
- laga soo saaro vanilj - 1 qaado
- cusbo - 1/8 qaado shaah
- xaashka barafka barafaysan - 1 Piece
- Suugada jilicsan - 4 qaado shaah
- ee yicibta la jarjaray - 1/4 koob
- cream cream - 1-2 Art. qaadooyin
1. Foorno ku dheji 200 darajo oo leh khaanadda saddexaad ee hoose. Ku wareeji weelka wax lagu dubo ee warqadda soo dejinta. Isku dar kariimka jiiska iyo marzipan xawaaraha sare 1 daqiiqo. Ku dar 1/4 koob oo ah sonkor budada ah, garaac. Ku dar qajaar la jarjaray, bakeeriga iyo cusbada, boodhka. 2. Qaado bakeeriyada maqaarka ee dusha sare leh oo dusha sare u rog kuna dar 25cm si aad u gooyo 4 garaam oo isku mid ah oo ku dhaji xaashida dubista. 3. Ku dar walxaha marxipan ee xariiqda qeyb kasta, ka dibna 1 qaado oo macmacaan raspberry ah. 4. Saxanka yar yar, garaac digirta cad oo fargeeto ah, ka dibna saliida ku shub burushka. 5. Kor u qaad laba geesood oo ka mid ah wareega kasta ee cajiinka oo ku xir xaruunta si ay u yaraadaan midba midka kale. Saliiday xargaha leh ukunta ukunta oo ku rush. 6. Cuno dubi ilaa bunka dahabka ah, ilaa 20 daqiiqo. U oggolow inaad qaboojiso. 7. baaquli yar yar, ku dar 1/4 koob oo ah budo sonkor ah iyo kareem dufan leh fargeeto ah ilaa iyo inta suunka ah. 8. Iskulaysiga caanaha qabow.
Adeegyada: 4