- Burkul cad - 100 garaam
- Burka burka - 400 garaam
- Pear Fresh - 20 Grams
- Kuuraha Nuts - 70 garaam
- Sonkor - 1 qaado shaah
- Salt - 1.5 qaado shaah
- Saliidda cuntada - 2 item. qaadooyin
- Treacle - 3 qaado
- Biyaha - 300 Milyan
1. Daqiiqado laba ama saddex shiishi ah (digsiga qaboojiyaha waa inuu qalalan yahay). Waxaan u wareejinaynaa saxan, oo u diyaari inay qaboojiyaan. Next, nadiifi diirka. Marka la isku daro waxaan u leexinaynaa eeyaha yar yar. 2. Ka samee burqada iyo burka. Hadda ku dar burka leh nuts la jajabiyey. 3. Ku shub biyo diirran weelka weelka wax lagu karsado, ku dar trebas, milix, saliid iyo sonkor. 4. Hadda, seexo oo bur ah. 5. Waxaan samaynaa dalool yar oo bur ah, sidaas darteed heerka biyaha ma gaadhin, waxaanu midabkeenaa khamiirka. Barnaamijka aan dooran karno waa "Cunto fudud", oo ah kibis miisaankeedu hal kiilo iyo rujin - midabkiisu waa "dhexdhexaad". U rog. 6. Waxaan ku faafinnay rootiga la dhammeeyey ee weelka, ku rusheey biyaha yar, iyo, tuwaalka daboolan, ha u qaboojiyo.
Adeegyada: 8