- Mishiinka bislaaday - 2-3 gogo '
- Butter - 1/3 Khamri (dhalaalid)
- Sugar - 3/4 - 1 Koobab
- Egg - 1 xabbo (garaac)
- Vanilla - 1 qaaddo shaah
- Baking soda - 1 qaado shaah
- Lakab - 1 Gacanta
- Geedka qoriinka - 0.5-1 qaado shaah
- Ubax - 1.5 koob
Ku rid dhammaan walxaha ku jira maaddo isku dhafan. Waxaa badanaa la soo jeediyaa in lagu daro maaddooyinka si kala gooni ah u qalajinaya dareeraha, laakiin roodhadaas waxeey ka sii daran tahay, xaqiiqda ah in aad isku darayso wax walba hal mar, ma dhicin. Si fiican u walaaq leh qasacad ilaa inta ka horeysa. U diyaari kibis kibis ah oo ku rusheeyso bur (waxaad isticmaali kartaa caaryada koobabka, laakiin waa muhiim in la xusuusto in kibistu mar walba kor u qaado oo ay buuxiso 1/3). Kala bed qabka cajiinka. Foorno ilaa 180 ° C una wareeji foomka cajiinka. Dubo ilaa 1 saac. Si fiican u kululee. Cunto xumo.
Adeegyada: 8