- bur - 3 3/4 koobab
- Caano diiran - 1 koob
- biyo qabow - 1/3 Cabbir
- subag aan lahayn - 2 Art. qaadooyin
- malab ama nectar agave - 3 Art. qaadooyin
- khamiir leh - 2 qaado shaah
1. Waraaq weyn, ku dar burka, milixda iyo khamiirka, garaacana leh qiyaas yar oo hooseeya. Bakhshi yar yar oo dabka ku jirta ama baaquli yar oo foornada lagu dhejiyo, kuleylka kuleylka ilaa uu noqdo mid kulul, laakiin ma kulul. Ku dar subagga oo isku dar, ka dibna ku dar biyo iyo malab. 2. Si tartiib ah ugu dar qiyaasta caanaha ah ee isku dar ah iyo isku walaaq ilaa inta ay kudhow yihiin. Ku rid cajiinka dusha sare ah oo cajiin ah ilaa 10 daqiiqo. Haddii kale, ku cajiifi weelka cajiinka ee weelka xawaare sarre leh illaa 10 daqiiqo illaa uu cajiinku noqdo mid isku mid ah. Ku rid cajiinka godad yar oo saliid ah, dabool oo ha u kicin 2 jeer, qiyaastii 45 daqiiqo-1 saac. 3. Ka dib kalluunka, u jiif dusha sare ee dusha sare ah, u rog duubab, ka dibna ku duudduuban qiyaastii 22 cm oo dherer ah kuna jiifso foom qaabka lagu xirtey. Ku dabool shukumaan qallalan oo nadiif ah oo mar labaad kor u dhaaf, 2 jeer, ilaa 40 daqiiqo. 4. Foorno ilaa 175 darajo. Shub 2 koob oo biyo karkaraya foomka dheeraadka ah ee dubista iyo ku rid rafaha hoose. Foomka leh rooti ku rid rabbada sare iyo dubi 40-50 daqiiqo. 5. U ogolow in aad gabi ahaanba u qaboojiso ka hor inta aanad jarjarin.
Adeegyada: 2-3