- subagga la kariyey - 180 garaam
- sharoobada maple - 3 st. qaadooyin
- sonkorta - 1/3 koob (oo lagu daray 2 qaado)
- sonkorta bunka - 1/3 koob
- dhulka qorfe ah - 1 st. beedka
- burka - 2 koob
- budada dubista - 1 st. beedka
- cusbo - 1/2 qaado shaah
- Buttermilk - 3/4 Cabbir
- budada sonkorta - 1 koob (glaze)
- caanaha - 2 item. malqacadaha (glaze)
1. Foornada ku dheji 220 darajo leh khaanadda saddexaad ee hoose. In baaquli yar yar ku dar 4 qaado subag iyo sharoobada maple. Ku rid foorno microwave ah awooda sare ilaa 30 ilbiriqsi ilaa gebi ahaanba kala diri, isku dar oo meel dhig. In baaquli yar yar, isku dar 1/3 koob oo sonkor ah, sonkorta brown iyo qorfe. Qaado. 2. Mashiinka cuntada lagu daro burka, budada dubista, 2 qaado oo sonkor ah iyo milix. Iska yaree subagga la soo gaabiyey qaybo yaryar oo qaso ilaa inta cajiinku u eg yahay eeyaha waaweyn. Ku dar mishiinka iyo qasaca. Ku rid cajiinka shaqada dusha sare leh. Foormo 25 cm ah oo ka soo baxda imtixaanka 3. Iska yaree disuga 16 qaybood oo siman. Isku dar kubadaha. 4. Ku dhaji kubad kasta isku dar ah sharoobada maple iyo saliid, ka dibna ku duub isku dar ah sonkorta iyo qorfe. 5. Samee 5-6 kubbadood qayb kasta oo ka samaysan caaryada oo si tartiib ah u tuujin. 6. Dubo ilaa baaldi dahab ah, 15-17 daqiiqo. Foomka ku dabool dabool, haddii dushooda si deg deg ah u madoobaato. 7. Rootiga ku rid rafcaanka oo u ogolow in aad qaboojiso 10 daqiiqo. Kadibna ka saar kabka. Ku dar sonkorta budada leh caanaha. 8. Raadi roodhida roodhida leh glaze. Ku darso diiran.
Adeegyada: 6-8