- Daqiiqada Jaalaha ah - 1 koob
- bur - 1/2 koob
- cusbo - 1 qaado shaah
- budada dubista - 1 st. beedka
- sonkorta - 2 shey. qaadooyin
- buttermilk - 1 dhalo
- caanaha - 1/2 koob
- soodhada - 1/2 qaado shaah
- ukunta - 1 xabbo
- dufanka khudradda - 1/4 Caanaha
- laga soo saaro basbaas - 1/2 qaado shaah
- qalajiyay dhar - 1 koob
- pecans - 1/2 koob
- caleenta subagga jilicsan - 1 Piece (saliid qumman)
- sharoobada maple - 2 st. malqacadaha (saliidda maple)
1. Foorno ilaa 200 darajo. Ku dar baaquli weyn oo bur ah hadhuudh, bur, milix iyo budada dubista. 2. Waraaq gooni ah, isku dar qasabka, caanaha, ukunta iyo soodhaha. Isku dar caano isku dar ah oo bur ah. 3. Ku dar dufanka khafiifka ah ee dhalaalaya oo si wanaagsan u walaaq. 4. Waxaad ku dartaa soo saaraha vanaaniga, qaboojiyaha qalajiyey iyo feeraha la jarjaray. 5. Ku dar isku dar ah rootiga barafaysan ama cagaarka. Iska hubi in madax-banaankuna si siman loo qaybiyo cajiinka qayb kasta oo ka mid ah caaryada. 6. Root dubi 12-15 daqiiqo ilaa bunka dahabka ah. U ogolow in aad qaboojiso dhowr daqiiqo ka dib markaad ka fujiso foornada, ka dibna ka soo saar caaryada oo u ogolow inay qaboojiso. 7. Si aad u diyaariso saliida geedka, ku dar subagga jilicsan ee sharoobada jilicsan. Roodhiga qadhaadhka ah ayaa la adeegsaday saliid qumman. Saliidda waa la hor marin karaa waxaana lagu keydiyaa qaboojiyaha. 8. Waxaad sidoo kale dufcadda kuleylka si toos ah uga daadi kartaa foornada iyadoo la isku darayo sharoobada maple iyo subagga la dhalaalay - kani wuxuu siin doonaa rooti dhadhan gaar ah.
Adeegyada: 12