- bur - 2 koob
- ukunta - 1 xabbo
- cusbo - - dhadhamiso
- Malab Lime - 5 Art. qaadooyin
- Butter - 100 garaam
- labeen dhanaan - 2 shey. malqacadaha (saliid)
- budada dubista - 1 qaado shaah
- Poppy - 1 dhalooyinka (maaddooyinka loogu talagalay buuxinta :)
- kareem - 1/2 koob (dufan yar)
- Sonkorta bunka - 1 st. beedka
- Malab Lime - 2 Art. qaadooyin
- basbaaska - 1 1/2 qaado shaah
Diyaarinta cajiinka: Kaadi bur leh milix iyo budada dubista. Butter wax yar oo kulul, sidaas darteed waxay ahayd heerkulka qolka iyo garaacay leh whisk ama blender, ka dibna ku dar malab oo isku daraan mar kale. Ukunta waa isku dhafan (darbi) labeenta labeenta lagu daro subag hore loo kariyey malab, mar kale ayaa wadajir ah. Si tartiib ah ku dar burka oo cajiin cajiinka "cajiinka", ka dib markaad firinjirayso ilaa 20 daqiiqo meel qabow. Diyaarinta buuxinta: Ku googooya basbaaska leh mashiinka. Kipyatkom buuxi qashinka, ka tag tobanka daqiiqo, ka dibna dib u tuur on shaandhada. Waxaan u ogolaanaa in ay qalalaan, ku rid hoobiye leh basbaas iyo isku xoqin sonkorta. Labo shaambood ah u samee budada. Cream iyo malab ku dar digsiga, ka hor inta lagu daro poppy. Isku karkari oo sii wad si aad u kariso kuleyl dhexdhexaad ah illaa shan daqiiqo, iyadoon iloobin walaaq. Ka dib, ka qaad kuleylka iyo u diyaari ilaa 20 - 25 daqiiqo Faafi burka dusha sare ee shaqada, cajiinka waa la jarjaray qaabka leydiin, 1 cm qaro weyn, saar lakabka ugu sarreeya kubbadda oo ku duub liiska. Waxaan u wareejineynaa duubka qashinka lagu duubo warqad soo duuduuban, oo ku rusheey sarreenka digirta, kaas oo horey looga tagay, bilaabista dubista heerkul ilaa iyo siddeedaad ee foornada illaa xabbad dahab ah (40-50 daqiiqo). Wax kastoo diyaar ah.
Adeegyada: 4