- burka hadhuudhka - 1 koob
- caano - 2 3/4 koobab
- subag aan lahayn - 4 alaab. malqacadaha (oo lagu daro saliid for grease)
- kernels hadhuudh - 2 koob
- sonkorta - 1 qaado shaah
- cusbo - 1 qaado shaah
- basbaaska cayriin - 1/8 qaado shaah
- ukunta weyn - 3 qaybood
- Tartar - 1/4 Qaado
1. Foorno ilaa 200 darajo. Way fiicantahay in la kariyo saxarada caaga ah ee roodhida (foornada daloolka). Qaado burka hadhuudhka ah iyo 3/4 koob oo caano ah oo ku jira baaquli yar yar, meel dhig. Kaadi subagga digsi weyn oo kuleyl aad u sarreeya. Iska ilaali kerna hadhuudhka ilaa ay bilaabaan si ay u helaan midab madow. Waxay qaadataa 3 daqiiqo oo keliya haddii aad isticmaasho hadhuudh cusub, iyo illaa 10 daqiiqo haddii aad isticmaasho hadhuudh la kariyey. 2. Ku dar sonkorta, cusbada, basbaaska cayriin iyo 2 koob oo caano ah hadhuudhka. Soo qaado karkar. Ka qaad kuleylka, dabool oo ka bixi fasalka 15 daqiiqo. Haddii aad haysato blender submersible, u isticmaal inaad u hesho waqti. Haddii kale, isku darka isku darka blender ama mashiinka cuntada iyo isku dar si joogta ah. Isku darka ku rid mashiinka dusheeda, isku kari, karkarin si aad u yareeyso oo ku dar isku dar ah bur iyo caano. 3. Karso, duufaan illaa inta dhidku diirran yahay, qiyaastii 2-3 daqiiqo. Ku dar qaboojinta heerkulka qolka, ku shub baaquli weyn. Marka isku dar ah ay qaboojiso, ku garaac safarrada. Beat ukunta iyo tartar ee baaquli ku xumbo weyn. Si tartiib ah ugu dar qiyaasta hadhuudhka, saddex meelood meel mar. 4. Ku shub cajiinka si foomka diyaarsan. 5. Root dubi ilaa dahabka illaa uu ka soo baxo ubaxa sare ee caaryada, qiyaastii 45 daqiiqo. Isla markiiba soo gudbi.
Adeegyada: 6