- Burka burka - 4 koob
- Khamri - 1 qaado shaah
- Biyo - 2 koob
- Lakab - 1 Gacanta
- Butter - - dhadhamin
Lavash ee ku yaal meelo kala duwan waa mid aad u fudud in la diyaariyo. Si tan loo sameeyo, waxaan u baahannahay inaan qaadno talaabooyinkan soo socda: Tallaabada 1aad: Marka hore, ku walaaq khamiirka biyo diirran, ku dar bur, biyo, milix iyo wax kasta oo si qumman u wada qiyaas. Isku duub ilaa 5-6 daqiiqo. Isku darku waa inuu noqdaa mid cajiinka ah oo cufan oo adag. Talaabada 2aad: Cajiinka waa in lagu daboolaa shukumaan wuxuuna ku ridi meel diiran ilaa hal saac. Markaas kadib cajiinka cajiinka mar kale ku dabool. Tallaabada 3aad: Rooti koobka koobabka saliidaha ee kala duwan (oo la doorbidayo creamy) oo ku shub qayb ka mid ah cajiinka (qadarkaas maaddada maaddada, kudhaw ilaa 4 qashin). Talaabada 4aad: Shirkada isku dhejiya shan daqiiqo ku shub si aad u diiriso oo u demiso. Ka dib 30 daqiiqo, u rog barnaamijka "Bake" ilaa 20 daqiiqo ka dibna iska daayo barnaamijka. Talaabada 5aad: Shidaal ka soo rog oo mar kale ku sii daa isla barnaamijka ilaa 30 daqiiqo. Talaabada 6aad: Iska daa baddaha isku dhafka ah oo u diyaari roodhi qaboojiyaha. Goobta sida qashin-qabku u qaboobi doonto, waxay u baahan doontaa inay noqoto "budo" leh buro labada dhinac ah. Si aad u samayso qashinka waa mid khafiif ah, hal kaneeco waa in lagu shubaa cajiinka yar yar ee isku dhufashada. Nasiib wacan
Adeegyada: 3-4