- bur - 3 koob
- burka loo dubo - 1 koob
- sonkorta - 2 shey. qaadooyin
- soodhaha - 1 1/2 qaado shaah
- kareem - 1 1/2 qaado shaah
- cusbo - 1 1/2 qaado shaah
- subag aan lahayn - 2 Art. qaadooyin
- buttermilk - 1 1/2 koob
- subagga dhalaalay - 1 Art. beedka
1. Foorno ilaa 200 darajo. Ku wareeji weelka wax lagu dubo ee warqadda soo dejinta. Jeex juuska subagga leh jilicsan. In baaquli weyn, isku daraan bur, burka, dubista, soodhaha iyo cusbo. 2. Ku dar subagga jilicsan ee la jarjarey ee isku dar ah burka iyo cajiin cajiinka gacmahaaga. Ku dar kariimka iyo walaaqaya fargeeto ah ka hor inta aan la isku darin. 3. Ku rid cajiinka dusha sare leh oo si tartiib ah ugu duub 12-14 jeer ilaa aad ka hesho cajiinka qaro weyn. Ka samee goob wareeg oo cajiinka ah ilaa 15 cm dhexroor iyo 5 cm oo dherer ah kuna jiifso warqad dubista. 4. Roodka sare ee roodhiga ku samee xarfaha xarfaha X. Roodhi dubi 40 ilaa 45 daqiiqadood, ilaa heerkulka gudaha ee u dhexeeya roodhiga ilaa 80 darajo. 5. Rooti dusha sare ee rootiga leh subagga la dhalaaliyo oo u jiifso qaboojinta raf. U oggolow cuntada in ay si fiican u qaboojiso ka hor inta adeegaya.
Adeegyada: 6-8