- Saraq - 3 ilkood
- Miraha qallalan - 1 qaado shaah
- Salt - 15 qaado
- Caano - 100 Milyan
- Sugar - 1 Art. beedka
- Butter - 30 garaam
- Biyo - 140 Milyan
- Ubax - 350 garaam
1. Dufanka yar yar ku walaaq biyo kulul. Ku dar sonkorta iyo milixda. Weelka weelka ayaan ku shubaa marka uu hoos u qaboojiyo. 2. Isku qas burka iyo khamiirka. Ka dibna ku shub weelka. Barnaamijka aan doorano waa Baguettes. Waxaan u jeednaa badhanka "Start". 3. Dhanka kale, xoqin on toonta yar yar. Cajiinka waxaa laga qaadaa weelka ka dib. Afar qaybood, kala qaybso cajiinka. Marka la eego qaabka miro yar oo cajiin ah oo cajiinka ah, waxaannu leexinaynaa geesaha bartamaha, waxaanna soo rogaa mar kale mar kale, ku dhaji qaabka xayawaanka ah ee cajiinka ah, si fiican u dhaqo gacanta. Saddex ama afar jeer ku celceli nidaamkan. 4. Waqtiga ugu dambeeya, marka aan boogeeyno, dufan geesaha miraayadda flat leh jarjar jarjar (tani waxay u isticmaali kartaa buraash). Haddii aad rabto, qaado toon leh saliid saytuun ah. 5. Foomka waxaan soo saarnaa baguettes, ku dabool shukumaan, oo ha u istaagaan ilaa labaatan daqiiqo. On baguettes waxaan samayno saddex ama afar darajo ah (on jilbaha), qoyan biyo iyo ku ridaa rootiga. 6. Barnaamijka Betet ka dib, waxaan u wareejineynaa guddiga, wax yar ku shub biyo, ku dabool tuwaalkana ha u istaagin in muddo ah.
Adeegyada: 8