- baakad khamiir qalalan - 2 gogo '
- biyo diiran - 2/3 Cabbir
- of jaallo ah - 6 gogo '
- ukunta, heerkulka qolka - 4 gogo '
- saliidda cuntada - 1/2 koob
- Sonkorta cad - 1/4 Cabbir
- cusbo - 1 qaado shaah
- bur - 41/2 Muraayadaha
In baaquli weyn, ku dar milix ku biyo. Ku dar shinni, 3 ukun, subag, sonkor iyo milix. Ku dar 3-1 / 2 koob oo bur ah si aad u sameyso cajiinka dhajinta leh. Ku rid cajiinka dusha sare leh. Ku rid burka hartay ilaa iyo dabacsan, qiyaastii 7 daqiiqo. Ku rid baaquli wanaagsan oo saliideed ah oo ku dabool saliidda dusha oo dhan. Ku dabool maro qoyan. Ku rid meel diiran 1-1 / 2 saacadood. Cajiimee oo u kala qaybso 3 qaybood. Qayb kasta oo gadaal ku xidh xidhidh ah ilaa 12 inji. U diyaari saddex xidhmo guntan oo qanjaruujiyo. Ku riday rootiga warqad dubis ah. Garaac 1 ukun ee haray oo leh qanjaruufo cusbo ah; dufaan ah. U ogolow rootiga inuu kaco ilaa uu labanlaabayo, qiyaas ahaan 45 daqiiqo. Farsamee foornada ilaa 375 digrii Fahrenheit (190 darajo C). Mar labaad, dufaan leh kibis leh ukunta. Dubo ilaa 40 daqiiqadood, ama ilaa brown dahabka. Si aad u qaboojiso.
Adeegyada: 18