- bur - 1 koob
- burka - 3/4 koob
- Sonkorta bunka - 3/4 koobab
- budada dubista - 2 qaado shaah
- soodhaha - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- qoriinka dhulka - 1 qaado shaah
- Gobashada - 1 Ku dheji
- Buttermilk - 2/3 Cabbir
- subagga - 1/3 koob
- Dibnaha laga soo saaro - 1 qaado shaah
- ukunta - 2 xabbo
- tufaaxa - 1 Gacmeed (jiiska)
- tufaaxa - 1/2 koobab (googo'an oo la jarjaray)
- miraha duurka - 1 st. beedka
- Cows - 3/4 koobab
1. Foorno ilaa 175 darajo. Miro badan oo la jarjaray. Si tartiib ah garaaca ukunta. Saliid saliid oo si khafiif ah ugu rusheeyso burka loogu talagalay rootiga, iska dhig. Warqad yar yar, isku darka bur, sonkorta, cusbada, budada dubista, soodhaha, qorfe iyo dhirta. In baaquli yar oo kale, oo isku wada jira subagga, ukunta, dhalaalay subagga iyo vanilayd. 2. Ku dar isku dar ah ukunta maadada burka ilaa qasacda. Ku dar tufaax tufaax ah, tufaax la jarjaray, geedka jilicsan iyo walxaha nuskii la jarjaray. Si fiican u walaaq. 3. Ku daaji cajiinka si aad u diyaargarow ugu daadi sonkorta, qorfe, iyo hadhuudhka haray. 4. Rooti laga dubo 40 ilaa 50 daqiiqo ilaa la kariyo, ilaa inta cadayga lagu dhex geliyey bartamaha kibista aan ka soo baxeynin nadiif. U oggolow rootiga inuu ku qaboojiyo 15 daqiiqo, ka dibna u rog dhinaca miiska oo u oggolow inay si buuxda u qaboojiso. Nooga jejebinta maraqyada iyo subagga.
Adeegyada: 8