- ee subagga - 180 garaam
- bur - 2 koob
- Sonkorta bunka - 3/4 koobab
- soodhaha - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- Meelaha qoraxda - 3/4 Qaado
- ukunta - 2 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- yoghurt - 1/4 koob
- muuska muuska - 3 koob
- strawberries - 1/2 koob
1. Iskudhir foornada leh saxaarad ku jirta rake dhexe ilaa 175 darajo. Saliid saliid oo si khafiif ah ugu rusheeyaa buro rooti rooti ah. Si yaryar u jaraan strawberries. Hal jarjar oo jar jilaab si gaar ah. Daadi subagga ee digsi ku dhex jira kuleyl dhexdhexaad ah. Marka saliiddu ay bilawdo bunka oo ay ka hesho urka urta, ka saar digsiga saliidda dabka oo saliid ku shub baaquli yar. Si aad u qaboojiso. 2. Koobka weyn, isku dar qaso, sonkorta, soodhaha, milixda iyo qoriinka dhulka. In baaquli yar yar, garaacaan ukunta wadajir ah, laga soosaaray vanaaniga iyo yogurt. Ku dar muuska muuska iyo shiiqa. Marka saliida la qaboojiyo, ku dar si isku dar ah oo si fiican u garaacdo. Ku dar walxaha muuska galay isku dar ah burka, si fiican u walaaq ilaa inta laysku daro. Ku dar jarjar strawberries. Si tartiib ah isku qas. 3. Ku riix cajiinka digsi qaboojiye ah oo qurxin leh strawberries jarjarey jarjarey. Roodhi kibis ka samayso 50 daqiiqo illaa 1 saac. 4. U ogolow rootiga inuu ku qaboojiyo qaab 15 daqiiqo ah ka hor inta aanad u leexin wejiga iyo u diyaari si buuxda. Rootiga waxaa lagu keydiyaa 4 cisho heerkulka qolka.
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