- subag aan qaloocin - 4 Art. qaadooyin
- Caanuhu waa diiran - 1 koob
- Biyaha waa diirimaad - 1/3 koobab
- sonkorta - 0,25 koobab
- qalalan khamiir - 2.25 qaado shaah (1 baako)
- bur - 3,25 muraayadaha
- cusbo - 2 qaado shaah
- sonkorta bunka - 1 muraayad (budada)
- budada qorfe - 2 shaambe (rusheeyo)
- subag - 8 shey. qaadooyin (rushayn - diiran)
- kareemka - 90 garaam (glaze)
- sonkorta budada - 3 walxood. malqacadaha (glaze)
- caanaha - 2 item. malqacadaha (glaze)
- laga soosaaray basbaas - 0.25 qaado shaah (glaze)
1. Qaybi subagga - 2 qaado oo jilicsan, 2 qaado oo kulul. Foorno ilaa 200 darajo una soo jooji. Saliida foomka leh 2 qaado oo ah subag jilicsan. Qaado. Samee cajiinka. In baaquli weyn, qaso caano, biyo, subagga dhalaalay, sonkorta iyo khamiirka. Isku qas burka iyo cusbo waraaq gaar ah oo leh cajiinka cajiinka ah. Si tartiib ah ugu dar foormulada caanaha iyo xawaare hooseeya. Kordhi xawaaraha ilaa dhexdhexaadka ah iyo xamaashka ilaa inta uu le'eg yahay, laga bilaabo 6 ilaa 7 daqiiqadood. 2. Caji waa inuu ahaadaa mid adag, laakiin haddii ay qoyan tahay, ku dar 2 qaado oo bur ah. Ku rid cajiinka dusha sare leh oo cajiin ku samee 10 daqiiqo, sameysana baaquli. 3. Saliid saar baaquli weyn oo saliid ah, ku rid baaquli of cajiinka iyo saliidda saliid. Dabool habka faylka iyo ku rid foorno diirran ilaa uu kakoobo laba jibbaar inta lagu jiro 50-60 daqiiqo. Samee rusheyn. Ku rid subagga hal weel. In baaquli kale, qaso sonkorta iyo qorfe. 4. Ku rid cajiinka dhamaystiray dusha sare ee dusha sare ah, geli oo jarjar 64 gogo '. Isku qurxin kasta oo cajiinka ah ku rid baaquli. 5. Kubad kasta waxaa lagu riixaa ghee oo ku jira baaquli, oogista socodka xad-dhaafka. Ka dibna kubad kasta ku dheji sonkorta. 6. Ku rid foomka diyaarsan ee dhowr lakab. Foomka waxaa si adag loo daboolaa filimka faylaydhka ah iyo ku rid foornada diirran si uu mar labaad u kaco cajiinka, 50-70 daqiiqo. 7. Daboolka ka saar foornada oo kuleyliya ilaa 175 darajo. Ku soo celi foomka foornada iyo kibis dubi ilaa madow madow, laga bilaabo 30 ilaa 35 daqiiqo. U ogolow foomka 5 daqiiqo, ka dibna ku rid shaandhada oo u ogolow inuu qabow 10 daqiiqo. 8. Samee glaze. Beey jalaatada leh sonkorta budada ah. Ku dar caanaha iyo vaniljaydhka biyaha. Ku dar sonkorta budada, haddii loo baahdo. Rooti cirridka diiran oo u adeega.
Adeegyada: 6-8