- bur - 4 koob
- sonkorta - 1/4 koob
- cusbo - 1 qaado shaah
- budada dubista - 2 qaado shaah
- cumo - 2 st. qaadooyin
- oo ah qaboojiye qabow - 4 shey. qaadooyin
- sabiib - 2 koob
- buttermilk - 1 1/2 koob
- ukun weyn - 1 xabbo
- soodhaha - 1 qaado shaah
- ukunta beedka - 1 xabbo
- cream cream - 1 st. beedka
1. Foorno ilaa 175 darajo. Ku dhaji saxanka dubista leh warqad xoqan ah, dhinac dhig. In baaquli weyn, qaso bur, sonkorta, cusbo, budada dubista iyo dhuxusha. Isticmaal cutubka cajiinka ah, qaso subagga la jarjarey ku dar isku dar ah ilaa cajiinka u ekaanshada jajabta. Ku dar sabiibta oo walaaq ilaa inta si siman loo qaybiyo baaritaanka oo dhan. 2. Waraaq yar yar, garaac bacda, ukunta iyo soodhaha. Ku shub walxaha kareemka cajiinka iyo qaso fargeeto ilaa dhammaan dareeraha nuugay. Si aad uga sameysid baaritaanka ku wareegsan wareega rootiga qiyaastii 20 cm dhexroor. Roodi ka dhig warqada dubista. In baaquli yar yar, ku dar qasac ah ukunta iyo kareem wada. Isticmaal burush, dufaan isku dar ah ukumo leh rooti. Isticmaal mindi fiiqan, samee iskutallaab dusha sare ee rootiga. 3. Roodi foornada foornada adiga oo ku shubaya saxanka dubista ee dhexda diyaargarowga, illaa brown dahab ah, qiyaastii 70 daqiiqo. Qalabka cadayga ee lagu rido bartamaha rootiga waa inuu baxo nadiif. Rootiga ka soo saar foornada, ku rid on shabaggeedii iyo u ogolaadaan inay qaboojiso.
Adeegyada: 8-10