- saliidda cuntada - 2 item. qaadooyin
- zucchini dhexdhexaad ah - 3 gogo '
- basasha cas - 1/2 Qaybood
- Casiirka liin - 3 st. qaadooyin
- Salt iyo basbaas dhulka ah - - dhadhamin
- Turki - 650 Grams
- budada kalluunka - 2 qaado shaah
- jiiska la jarjaray - 120 garaam
- rooti - 4 Meelo
- avokado - 1 xabbo
Kuleylka kuleylka ah heerkul sare, si khafiif ah u dufac saliidda. In baaquli dhexdhexaad ah, qaso zucchini, basasha, casiirka lime iyo subagga, xilli milix iyo basbaas. Marinate heerkulka qolka 15 daqiiqo (ama ku rid qaboojiyaha 1 maalin). Foomka 4 cutlets turkey ka turkey, 10 cm dhexroor kasta. Adiga oo suulkaaga, samee jeex ah dhexda cutub kasta. Rusheeyo qumbaha, milix iyo basbaas. Ku dabool wejiga 4 ilaa 5 daqiiqo dhinac kasta. Daadi jiis. Dabool oo sii wad si aad u shiil ilaa farmaajo dhalaalayso, 2 ilaa 4 daqiiqadood. Dhanka kale wax yar ku shiil quudinta rootiga. Ku rid jeex kasta oo ah rooti rooti laga soo bilaabo turkey, avocado, salsa (haddii loo isticmaalo). U adeegso burgers salad saliini ah.
Adeegyada: 4