- khamri cad - 1 dhalo
- maraq digaag - 1/2 koob
- baradho yaryar - 0.5 kilo
- saliida saytuunka - 1 st. beedka
- Tarragon (tarragon) - 1 qaado shaah
- cusbo - 1 qaado shaah
- basbaaska dhulka madow - 1 qaado shaah
Waa in aan si gaar ah u taxadarnaa suxuunta laga sameeyo baradhada, maaddaama ay noqdeen "rooti labaad". Baradhadu, caadka - caanaha cuntada ugu badan. Oo haddii ay tahay sidoo kale baradho dhalinyaro ah, ka dibna qurxinta ayaa soo baxaya aad u dhadhan fiican. Diyaarinta: Maraq digaag ku dar khamri cad oo ku jira qaybta ugu hooseysa ee dhirta, isku karkari. Ku rid barandhada yaryar ee feeraha, dabool oo ku kari ilaa 14 daqiiqadood. Ku rid barandhada on saxan, ku shub saliid saytuun, ku dar milix iyo basbaaska dhulka madow si dhadhanka, kula saydhaa leh tarragon dhulka iyo isla markiiba u adeega.
Adeegyada: 2