- Hilibka doofaarka - 500 garaam
- Beer - 350 garaam
- Tamaandho - 500 garaam
- Basasha - 150 garaam
- Greens - 10-20 Grams
- Salt - 1-2 Ku dheji
- Salt - 1-2 Ku dheji
- Basbaas - 1-2 Ku dheji
- Saliidda cuntada - 4-5 Art. qaadooyin
Horudhac waxaa lagama maarmaan ah in la qoyo digirta biyaha qabow mudo ah 4 saacadood. Markaas waxaa lagama maarmaan ah in la kariyo digirta ilaa ay diyaar yihiin. Dhanka kale, jarjar basasha, oo hilibka googooyey googooyi yar. Tamaandho waa in la googooyaa qaybo yaryar, ka dibna isku shiishaa saliida basasha, ku dar hilibka. Markaa shiil ilaa 20 daqiiqo, ka dibna waa inaad ku dartaa yaanyada. Muddo ka dib, ku dar digirta iyo cagaarka si isku dar ah. Walaaq oo u adeega miiska si xaalad kulul.
Adeegyada: 6