- subagga jilicsan - 8 Art. malqacadaha (1 stick)
- jilci jilicsan - 120 garaam
- cream cream - 1/4 koob
- bur - 1 1 koob oo ah (oo lagu daray 2 qaado oo bur ah iyo bur si ay u rushayn cajiinka)
- cusbo - 1/2 qaado shaah
- xabbadood oo digaag ah - 1 koob (buuxi)
- subag aan lahayn - 2 shey. malqacadaha (buuxinta)
- Basasha - 1/2 Koobab (buuxi)
- celery - 1/3 koobab (buuxi)
- karootada - 1/3 koobab (1 karooto)
- digir barafaysan - 1/2 koob
- cusbo - 1/2 qaado shaah
- bur - 2 Art. qaadooyin
- maraq digaag - 1 1/2 koob
- Jiiska Parmesan - 1/4 Cup
- dill qalalan - 1 qaado shaah
- ukun weyn - 1 xabbo
1. Si aad u sameyso buuxinta, ku dar basasha, celery iyo karootada. In digsi digsiga dhexdhexaad ah, subagga dhalo, ku dar basasha, celery, digir iyo karootada. Dadhin kuleyl dhexdhexaad ah 2-3 daqiiqo. Ku dar milix, dill iyo bur, ku kari 1 daqiiqo. 2. Ku dar maraq digaag oo walaaq ilaa inta isku dhafka qaro, qiyaastii 2 daqiiqo. Ku walaaq digaag iyo jiiska Parmesan. Qabooji qaboojiyaha. Foorno ilaa 190 darajo. Saliida xaashida dubista subagga. Ka badi subagga, jeliska kareemka iyo kareemka mashiinka cuntada ama qalabka fiilada. Ku dar bur iyo milix, garaac. 4. Waxaad cajiinka ku ridaa dusha si fiican u samee oo u kala qaybso 2 qaybood. Foormo qayb ka mid ah qayb kasta oo ku duub galka polyetylen. Ku rid qaboojiyaha ugu yaraan 30 daqiiqo. 5. Dusha sare u samee, dufin hal cajiinka cajiinka ku wareegsan qiyaastii 30 cm, cajiinka waa inuu dhuuban yahay, laakiin ma ahan mid hufan. Ku celi qeybta dambe ee imtixaanka. Iyadoo la isticmaalayo koob khafiif ah (qiyaasta 12 cm), gooyaa 3 goobood oo ka soo jajab kasta oo cajiinka ah. Ka dib jarida, soo ururi dhammaan weelasha cajiinka iyo soo rogi cajiinka mar kale. Iska yaree wareegyada. 6. Lay 1/4 koob oo buuxinta xariiqda goob kasta. Nadiifi geesaha cajiinka leh biyo. Cajiinka cajiinka ku dhex jaji. 7. Isku dheji cidhifyada isla markaana waxaad ku cadaadisaa fargeeto. Ku celi cajiinka haray iyo buuxinta. Tallabadan, pies waa la qaboojin karaa. Ku dheji khaanadaha diyaarinta dubista oo ku rid qaboojiyaha dhowr daqiiqadood. Ku dhaji cadawyada dusha sare leh labadii jeerba. Ku garaac ukunta 1 qaado oo biyo ah. Saliidayn isku dar ah ukumaha isku dhafka leh. 8. Nasteexo dubista 20-25 daqiiqadood, ilaa bunka dahabka ah. U ogolow in aad qaboojiso 5 daqiiqo ka hor intaadan u adeegin.
Adeegyada: 10