- Ubax - 500 garaam
- Ukuntada - 200 garaam
- Olive Oil - 200 Grams
- Nuts - 500 garaam
- Bay Leaf - 1 xabbo
- Fennel Wild Wild - 100 Grams
- Garlic - 10 garaam
- Celery - 50 garaam
- Basasha - 85 garaam
- Parmizan Cheese - 50 garaam
- Salt, basbaas - 1 xabbo (dhadhan)
Samee cajiinka burka iyo ukunta, duudduub iyo jar. Ku rid digirta yaryar si ay u jilciso, biyo iyo bicarbonate ilaa 12 saacadood. Ku qalaji oo ku kari digsi biyo iyo cusbo, qadar yar oo subag iyo caleen caleen. Dhaq oo tufaaxa tamaandhada, ka saar mirahooda oo ku dar digsi leh qadar yar oo saliid ah. Xilliga milix iyo basbaas ka dibna ka dhig baradhada shiidan. Hayso kuleyl. Duufaan ay ku jirto subagga subagga, way sahlan tahay in la jarjarey oo la jarjarey basasha, celery iyo toon leh dillad macaan. Ku dar chickpeas leh dareere yar, xilli milix iyo basbaas, sii wad sii karinta. Diyaarso baastada biyo karkaraya leh. Ha ilaawin inaad si joogto ah u walaaqdo si aad iskaga ilaaliso isku dhafka. Marka la kariyo, haku qalalan. Duufaan weyn, ku dar maraqa yaanyo iyo digirta. Ku dar xaashida baastada, walaaq, u samee qaybo. Daadi jiiska Parmesan kaga daadi. U adeegso kulul.
Adeegyada: