- Celery, stem - 4 gogo '
- Baradhadu - 6 qaybood
- Basasha - 1 Piece
- Biyaha - 2.5 litir
- Cream - 200 garaam
- Butter - 20 garaam
- Salt - 1 Si aad u dhadhamiso
- Naaska Digaagga - 0.5 qaybood
- Ukuntu - 1 xabbo
- Basbaas - 1 Si aad u dhadhamiso
1. Waxaan nadiifin karnaa baradho, iyaga jarjaree oo ku buuxi biyo. Iska yaree caleenta cel celis ah oo leh qaybo yaryar, si yaryari u jar baska. 2. Biyaha subagga ku daadi, ku dar basal, oo isku shiifi ilaa laba daqiiqo. Ka dibna ku dar darajada, isku shiisho ilaa labo daqiiqo. Aynu ku darno baradhada. Daqiiqada saddexda dhan isku shiil, walaaq. 3. Ku buuxi biyaha khudradda, u karkar, dabka oo yareeyo ilaa aad barafka diyaar u tahay. Ka saar dabka oo ha qaboobo. 4. Diyaarso bur saliidda. Iyada oo Booqday Furimaha Dagaalka hilibka waxaan ka boodi karnaa hilibka, ku dar ukunta, cagaarka la jarjaray, milix iyo qaso hilibka duqadda ah. Waxyaalaha ku jira qaboojiyaha, ee ku jira blender, googooyaa khudradda ka soo maraq. Laga soo bilaabo walxaha leh laba qaado shaashadda. Waxaan uusajirnaa buraashka biyaha karkaraya, ilaa ay ka soo baxaan. 5. Digsiga, waxaan ku shubaa khudaarta la shiilay, diirran oo ku dar kareemka. Maraq si aad u walaaqdo, dib u soo celi, laakiin ha karkarin. 6. Waxaan kuus kuusannay maraq ku taalo, dheji xayndaab kasta oo ku rusheeyna cagaarka celceliska.
Adeegyada: 8