- Baradhadu - 700 Grams
- Celery - 350 garaam
- Pasternak - 3 Pieces (dhexdhexaad)
- Bow - 2 Piece (dhexdhexaad)
- Cheddar cheddar jiiska - 225 Grams
- Saliid - 50 garaam
- Caanaha - 300 Milyan
- Bay Leaf - 1 xabbo
- Salt, basbaas - Si aad u dhadhamiso
Waxyaabaha ay ka kooban tahay: Baradhada Peel, celery iyo parsnips oo iyaga jarjar gooyey ku saabsan cm. Saliida saxda ah ee dubista (hoosta iyo geesaha), ku rid bataatada hoose ee saxanka iyo iyaga kula saydhaa leh jiiska jiiska iyo xawaashka, sii wad si aad u buuxisid weelkeena lakabyada kala duwan, celery, parsnip, ka dibna barandho iyo basasha leh jiiska jiiska, milix iyo basbaas jeex, waxaan wali u baahanahay.) Ku duub qalabka wax lagu qurxiyo 30 daqiiqo. Cuntada iyo jarjar basasha 1 basal. Ku caanaha caanaha oo isku kari kuleylka kuleyl dhexdhexaad ah, ka dibna ku dar caleen. Kadibna caanaha (basasha iyo caleen caleen badan ma ahan waxtar leh). dubi caanaha iyo dusha sare kaga daadi jiiska jiiska. Kala saar bakeeriga foornada iyo dubitaanka saacad (ama ka badan) ilaa khudaarta jilicsan iyo jiis ay ku badashaan bunni dahabi ah.
Adeegyada: 4