- Ubax - 250 Grams
- Sonkor - 100 garaam
- Egg - 1 xabbo
- Butter - 125 garaam
- Lakab - 1 Gacanta
- Cream - 250 garaam (buuxi)
- Caano fadhi - 300 millilitir (buuxi)
- Gelatin - 15 garaam (buuxi)
- Blackberry - 400 garaam (buuxi)
- Sonkorta budada ah iyo ramadaan - Si dhadhan loo buuxiyo (buuxinta)
1. Foorno gaar ah ayaa ka kacda burka. Ku dar milix, sonkor iyo ukun. Samee subagga kuna dar burka. Knead cajiinka. Isku dar kubbadda. U gee filim ama ku dabool shukumaan. Ku rid 1 saacadood qaboojiyaha. 2. Ka dib marka uu cajiinka istaagayo, soo saar oo ka gooyo kibsiyada adigoo ka dhexjiraya dheryaha kaluunka. Cake ayaa ku faafaya shumacyada waxayna ku jaraan fargeeto. Qabo foornada ilaa 180 digrii iyo dubi ilaa 20 daqiiqadood. 3. Kala sooci jelatinka. Si arrintan loo sameeyo, qoyso biyo qabow muddo 30 daqiiqo ah ka dib, ka dibna ha u keenin karkariyo, kala gooyaa. Ku dar jalatin galay jiliciga. Marka caano-biyoodka ay bilaabaan in ay qaro weynaadaan, ku dar mishiinka ama sheyga. Ku dar kareemka oo sii wad. 4. Dhammaan dambiilood oo buuxiyey kareem. Ku qurxin dusha sare ee madow iyo rusheeyo budada sonkorta yar. Ku qurxin caleemo dhuuban, waxaadna cabi kartaa shaaha dambiilaha qurxoon.
Adeegyada: 4