- Rooti ka sameysan - 500 garaam
- Butter - 30 garaam
- Maraq hilib ku karsan - 20 garaam
- Qaan - 1 xabbo
- Celery - 3 gogo '
- Tamaandhada qasacadaysan - 400 Pieces
- Chile - 1 qaado shaah
- Biyaha - 1 Luuq
- Bariis - 60 garaam
- Baaga caleen - 2 xabbo
- Salt iyo basbaas - Si aad u dhadhamiso
1. Si yaryar u jar baska. Celery waa in la maydiyaa oo la gooyaa xabadaha yaryar. Duufaan, subagga ka dibna ku dhalaali kuleyl dhexdhexaad ah. Ku dar hilibka hilibka lo'da, basasha jar jartey iyo celery. Waxaad shiishaa saliid. Fry illaa 5 daqiiqo Inta lagu jiro wakhtigan, midabka walxahaas waa inuu noqdaa mid si siman loo yaqaan brown. Marrar si tartiib ah u oggolow dhamaan walxaha la kariyo. 2. Karkari biyaha. Kala xejin kariimka maraq hilibka. Ku shub dareeraha digsi leh hilib shiidan, basasha iyo celery. Ku dar bariiska, caleemaha, budada budada ah. Yaanyada la kariyey waa la gooyaa oo lagu daraa maraq. Salt iyo basbaas. Soo qaado karkar. Iska yaree kulaylka, dabool oo kuleyl dabka kulaylka 20 daqiiqo. Waqti ka waqti si looga hortago maaddooyinka ka soo baxa hoosta. 3. Ku kari kulul, rooti. Haddii la rabo, maraqku wuxuu noqon karaa mid ku duuban xajmiga. Maraqa waxaa lagu daadin karaa weel wejiga la qaboojiyey. Ka hor intaadan adeegin, diirimaad.
Adeegyada: 4