- digirta - 175 garaam
- celery - 100 garaam
- milixda badda - 1 qaado shaah
- yaanyada - 120 garaam
- Rooti qamadi - 100 garaam
- Baasaboor Bulgaar - 1/2 Qayb
- karootada - 100 garaam
- basbaaska yar yar ee basbaaska - 1/2 qaado shaah
- saliidda cuntada - 20 Milyan
- dhir - 20 garaam
Maraq this delicious waa gabi ahaanba khudradda. Diyaarinta: Ku shub digirta biyo qabow iyo qoyo dhowr saacadood. Biyaha ka daadi, digirta digsi, ku dar 1.5-2 litir oo biyo ah una keen kari ilaa kuleyl aad u sareysa. Iska yaree kuleylka iyo kariyo 1.5-2 saacadood illaa baruurtu ay jilicsan tahay. Iska yaree basbaas buluug-beereedka ku dar, xabagta jarjar xaleef yar yar, jarjar dabacaha. Ku rid khudaarta digsi leh digirta, ku dar milix, bacaha dhulka ku kari ilaa 20 daqiiqo. Iska yaree basasha oo isku shiil digsi ilaa bunni dahab ah. Saar baska, nus khudaarta la kariyey iyo digirta qasacad. Iska ilaali inta ay joogtada ah ee macaan, dib u gali maraqa. In blender ah, ku rid basasha wada leh kala bar khudaarta iyo digir ka soo maraq iyo maraq. Peel jalaato oo jar jartey, ku dar maraqa. Waxaad bedeli kartaa yaanyo leh yaanyo yaanyo. Ku dar dhir la jarjarey oo u adeega maraq leh rooti cajiinka ah.
Adeegyada: 6