Hilibka doofaarka ee jilicsan "jilicsan" Wareegyo jilicsan, hilibka doofaarka casiir leh ee jilicsan, "suugo" qandho leh! The highlight of saxan, waxaan u maleeyay, ma ahaa xitaa ee hilibka laftiisa, laakiin suugada. Suugaanku wuxuu u muuqday mid la yaab leh, basbaas iyo wax yar oo saliideed ah oo lagu mahadsanyahay suunka iyo suugo soy ah, oo udgoon uguna mahad celinaya toonta iyo waqti isku mid ah (ka dib dhammaan salku waa kareem iyo istaarijin)! Waxaan si xoogan kugula talinaynaa in aad isku daydo bariis cusub!
Waxyaabaha ay ka kooban tahay:- 500g ee hilibka doofaarka
- Cream 300 ml
- Cuntada baradhada 2 tsp.
- Galmada cusub 3 tsp.
- Garlic 1 dhir
- Basasha 1 pc.
- Suugo Soy 3 tbsp. l.
- Sunflower waxay nadiifisay saliid gabbaldayaha 100 ml
- Sinti Cad cad 1 tbsp. l.
- Salt 1 tsp.
- Dhulka dhulka madow 0 0.3 tsp.
- Tallaabada 1aad: Waxaan u baahan nahay hilibka doofaarka, basbaaska, sino, cadar, cad, 15% dufan, suugo soy ah, saliid lagu kariyey saliid, saliid baradho, milix, basbaaska madow.
- Tallaabada 2 jirka hilibka doofaarka ayaa la googooyaa qaybo yar oo cabbirka dhexdhexaad ah.
- Tallaabada 3 Iska yaree toonta iyo basasha si fiican u jarjar, xoqin xargaha oo ku yaalo hara yar yar.
- Tallaabada 4aad ee gabbaldayaha ayaa saliidda saliidda ku shubtay hilibka doofaarka 7 daqiiqo.
- Talaabada 5 ku dar basasha, isku walaaq oo isku shiifi ilaa 5 daqiiqadood.
- Talaabada 6aad Tumi iyo ginger - nooca carafka ayaa hadda noqon doona, erayada ma gudbin karaan! Fry for 1 daqiiqo, kareyso qamadiga si joogto ah.
- Tallaabada 7 Shubi suugo soya.
- Tallaabada 8aad, isla markiiba ku shub kemiimka, ha ahaato suugada.
- Tallaabada 9 Waxaan ku dhufannay istaarijka hurda, si adag isku dhafan, si ay istaarijinimadu si siman u dillaacdo kareemka. Iska yaree kuleylka ugu yar uguna daadi 15 daqiiqo, kareyso marmar.
- Tallaabada 10aad, haddii loo baahdo, ku dar milix ay u dhadhamiyaan iyo basbaaska madow. Walaaq, dabool dabool 5 daqiiqadood oo kale oo ka saar digsiga karinta shooladda.
- Talaabada 11 Waxaan u adeegnaa miiska si aad u kulul, rusheeyaya sisin cad.