Kareemka lagu dubay kareemka baradhada Buuggan-sare ee heerka sare ayaa soo baxaya si aad u fiican oo dhadhan fiican leh, karis ah, gogo 'hilibka doofaarka ah iyo baradhada qooyay ee kareemka lagu qooyay habka wax lagu dubo, taas oo ay u noqdaan kuwo jilicsan oo jilicsan! Baradhadu waa in laga soo qaataa noocyo karkaraya, iyo basasha caleemaha waxaa lagu beddeli karaa caddaan. Ku diyaari salad hilib doofaar leh oo leh baradho!
Waxyaabaha ay ka kooban tahay:- Hilibka doofaarka 700g
- Paprika dhul dhan 0.5 tsp.
- Curcuma 0.5 tsp.
- Bariil madow dhulka 0.5 garaac.
- Salt 2 tsp.
- Sunflower waxay nadiifisay saliid gabbaldayaha 100 ml
- Cream 200 ml
- Basasha casaanka 1 pc.
- Baradhada 8 rodol.
- Burka burka 1 tbsp. l.
- Tallaabada 1aad Si aan u diyaarinno saxankaan, waxaan u baahan nahay doofaarka hilibka doofaarka, baradhada yaryar, kareemka, basalabka cas, cusbada, basbaaska dhulka madow, bambe-macaan, ciriiri, saliid lagu kariyey, saliid.
- Tallaabada 2 Waxaan goynay hilibka doofaarka ee qaybo dhexdhexaad ah.
- Tallaabo 3 Solim, basbaas.
- Tallaabada 4 Waxaannu qashinka ku darnaa hilibka doofaarka ee burka.
- Tallaabada 5aad ilaa Fudud oo dahab ah digsi kulul oo kuleyl leh qadar yar oo ah sun-gabbadleedda saliidda. Waxaan hilibka hilibka la shiiday ka soo saaraa weelka saliidda, ku dabool daboolka iyo si ku meel gaar ah u dhig.
- Talaabada 6 Waxaan nadiifinaynaa basasha, jarjar xaleef.
- Tallaabada 7 Baradho waa la nadiifiyaa, gooyaa 2-4 gogo '(iyadoo ku xiran cabbirka baradho). Waxaa lagu talinayaa in la qaato baradhada yaryar!
- Tallaabada 8aad Rusheey xaashida baradho leh cusbo, paprika iyo turmeric.
- Talaabada 9 Ka diga maraq baradho ah digsi kulul oo kuleyl leh qadar yar oo ah saliid lagu kariyey saliid. Hadafkayagu maaha inaan baradho u diyaargaroobo, laakiin si aad u hesho qallayl, sida tallaabo tallaabo leh hilibka.
- Talaabada 10aad Isku daadi jajabyada hilibka doofaarka, baradhada iyo xaleef basasha ee saxanka dubista.
- Tallaabada 11 Buuxi kariimka.
- Talaabada 12aad Dabool oo leh dabool.
- Talaabada 13-aad ku dubo foornada ilaa 180 daqiiqo ilaa 40 daqiiqo. Isla markiiba ka dib markaad wax karisid, waxaad qurxisaan khudaarta cusub!