Suufiska casiir leh "Fareerka" hilibka doofaarka, oo leh hilib doofaar ah, toon, karootaan, basal, dhir iyo dill - saxan hilib wanaagsan oo miis ah, iyo cunto casri ah! Salo waa in la doortaa jilicsan, ma cusbo, iyo hilibka doofaarku waa inuu ahaado mid cusub, waa fiicantahay in la gooyo lakabyada lana dagaallamo xaaladda ugu fiican! U adeegso "faraha" kuwan oo leh bataati la shiiday!
Waxyaabaha ay ka kooban tahay:- 400g
- Xaydhku waa cusub 150 g
- Sare 8 xabbadood
- Basasha 0.5 rodol.
- Salt 1 tsp.
- Budada basbaaska madow 1 tsp.
- Daar baraf ah 0.3 qashin
- Dhir roodhida 0.3 qashin
- Sunflower waxay saliidday saliid 150 ml
- Talaabada 1aad Si loo diyaariyo duubka, waxaan u baahan nahay qumbaha hilibka doofaarka, dufanka cusub, toonta, basasha, milix, basbaaska madow, dill iyo dhir, gabbaldayaha saliidda lagu nadiifiyo, cadayga.
- Talaabada 2 Qalabka hilibka doofaarka ayaa jarjaraya, waxay ku garaaceen gobolka ugu fiican. Waa ku habboon tahay in tan la sameeyo adigoo daboolaya hilibka marka la garaaco filim cunto. Daadi walxo kasta oo leh basbaaska madow. Ha cusbo!
- Tallaabada 3 Dufanka, ka saar diirka, jarjar xabadaha - sida ugu yar ee aan awoodno! Si aad udhigto iyada oo Booqday Furimaha Dagaalka hilibka ama isticmaalka blender waa mid aan suurtagal ahayn, kaliya waxaan jaray!
- Tallaabada 4 basasha iyo toonta waa la nadiifiyaa, sidoo kale jarjar xabadaha yar yar. Ku dar dufanka.
- Talaabada 5 Isku dar cagaarka dhir iyo dill, ku dar saladhka toonta iyo basasha, sidoo kale ku dar milix. Si isku dhafan - buuxinta waa diyaar!
- Tillaabo 6 Qeyb kasta oo hilib la garaaco ayaa soo saarey 2 tsp. buuxinta.
- Talaabada 7 Waxaan ku duubnaa duubka, iyaga oo ku dhejinaya cadayga.
- Tallaabada 8aad Waxaan helay 12 farood.
- Talaabada 9 "Faraha" ku shub digsi aad u kulul oo qallajin ah ee gabbaldayaha saliidda lagu shubay dhammaan dhinacyada ilaa ay ka soo baxaan dahab dahab ah. Raashin dheer uma baahna!
- Talaabada 10-aad "Faraha" la shiilay ee ku jirta saxanka dubista. Waxaan ku shubeynaa saliida, taas oo ay la shiilay. Waxaan ku ridaa foornada oo la jarjaray ilaa 180 ° C, dabooli foomka leh foorno, dubi oo ku saabsan 25-30 daqiiqo.
- Talaabada 11 "Farahaaga" kuleyl, kuleylka qafiska, bataatiga la shiiday, waraabiyo casiir laga helo dubista!