Hilibka doofaarka la dubay ee tufaaxa iyo basasha Salaamo kuwa jecel tijaabinta. Cunto adag, maqaayad ah oo hilib ah oo leh qudaar tufaax la dubay iyo basasha la shiilay, oo leh caraf cad oo khamri cad iyo shinni cows ah oo la qalajiyey. Si wadajir ah ula jeexjeexo tufaax, waxaad ku dari kartaa foomka iyo taariiqda boqoshaada cayriin, haddii ay jirto. Ku dar dhir udun dhadhan. Fiican basbaaska madow, isku dar ah basbaaska dhulka kudheer, isku dar ah geedo Talyaani ama Faransiis ah.
Waxyaabaha ay ka kooban tahay:- 400g
- Sunflower saliidday saliid gabbaldayaha 3 tbsp. l.
- Saliid 3 qaado
- Dhir oo cusub 40 g
- Cheese adag 100 g
- Breadcrumbs 2 tbsp. l.
- Cadaan cad oo qalalan 100 ml
- Basasha 1 pc.
- Apple 3daab.
- Butter 10 g
- Talaabada 1aad Samee hilib nadiif ah, jarjar 4 jeex, tufaax, cagaarka, basasha, khamriga, buskudka iyo jiiska.
- Talaabada 2aad Labada hilib ee labada dhinacba ka dixi ilaa buni dahab ah, meel dhigan.
- Tallaabada 3 2 raaci tufaaxa, jarjar xaleef, ka saarida asaasiga. Ku rid saxan dubista, greased subagga. Si fudud u dar.
- Talaabada 4aad ee korka ku jirta tufaaxa basasha, diiray, jarjaree siddab kala badh oo la shiilay dufanka haray ee hilibka.
- Talaabada 5 Gogol xaarka hilibka. Daadi wax yar, ku dar miro dhir ah oo dhadhamiya, ku shub khamriga foomka, ku dabool daboolka ama daboolka foornada ilaa 30 daqiiqo 190 ° C.
- Tallaabada 6 raaci tufaaxa hartay, ka saar meesha asaasiga ah, adiguba adigana adigana adoo isticmaalaya cagaarka, adoo isticmaalaya koollo adoo isticmaalaya foori. Ku dar buskudka, jiiska, milix badan. Walaaq.
- Tallaabada 7 Isku darka isku darka sare ku rid hilibka, lana simo iyo 10 daqiiqo oo kale si aad ugu rido foornada iyadoon lahayn foornada.
- Talaabada 8aad u adeegso foomka kulul.